Line Cook

Harlingen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Retirement Plan

Job Description

Ojos Locos Sports Cantina is a vibrant and welcoming restaurant known for its fun atmosphere and authentic Mexican cuisine. The establishment prides itself on delivering exceptional dining experiences by combining high-quality menu items with excellent customer service. As a growing brand, Ojos Locos places great emphasis on maintaining a clean, safe, and organized kitchen environment to ensure the highest standards of food quality and guest satisfaction. The company promotes a culture of teamwork and respect among its staff and emphasizes adherence to all food safety and sanitation guidelines, reflecting its strong commitment to both employee and customer well-being. Working at... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen environment
Knowledge of food safety regulations
Ability to work under pressure in a fast-paced environment
Strong communication skills
Physical stamina to stand for long periods
Ability to maintain cleanliness and sanitation standards

Job Qualifications

Previous experience as a line cook or in a similar kitchen role
Knowledge of food safety regulations and proper food handling techniques
Ability to follow recipes and maintain consistency in food preparation
Strong communication and teamwork skills
Capability to work efficiently in a fast-paced environment
Attention to detail regarding food presentation and quality
High school diploma or equivalent

Job Duties

Communicates with Kitchen Manager or management team on any food related issues
Well versed in preparing food items while constantly adhering to recipe standards
Works directly with team members to ensure all guest requests are accommodated
Follow recipes
upholds specs and perfect presentation of every dish
Proper food handling and sanitation of work areas
ensures compliance with food handling requirements
Supports other stations and areas of the HOH as needed
Maintains neat and organized work areas
Accomplished all opening, running and end of shift side work
including ensuring work areas are stocked and ready for the next shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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