Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.75
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Work Schedule

Flexible

Job Description

LongHorn Steakhouse is a renowned dining establishment recognized for its legendary food and exceptional service. Rooted in a culture that values passion, pride, and commitment, LongHorn Steakhouse takes pride in delivering bold and flavorful steakhouse experiences to its guests. The company is dedicated to fostering a strong, diverse culture that nurtures its Team Members’ growth and satisfaction through well-done benefits and opportunities. LongHorn Steakhouse understands that their success begins with their people, and they strive to earn the loyalty of every Team Member by creating an engaging and supportive work environment. As a part of the Darden Restaurants family, LongHorn Steakhouse benefits from a rich heritage of hospitality and innovation in the casual dining industry, making it a trusted name across the United States.

The role of a Line Cook at LongHorn Steakhouse is crucial in delivering the quality and bold flavor that guests expect. This position involves preparing high-quality food items to order, ensuring that each dish meets strict recipe and presentation guidelines. Line Cooks play a vital role in maintaining food safety and sanitation standards throughout food preparation and service. The hourly pay for this position ranges from $15 to $19.75, reflecting the competitive compensation LongHorn offers to employees. A Line Cook at LongHorn is responsible not only for food preparation but also for contributing to an energetic and supportive team atmosphere that keeps guests 'Fired Up.' This role is ideal for individuals who are passionate about cooking, attentive to detail, and eager to grow their culinary skills in a dynamic, guest-focused environment.

LongHorn Steakhouse encourages flexibility in scheduling, allowing Team Members to manage their shifts conveniently using a dedicated team member app. This flexibility supports a healthy work-life balance, making the job both rewarding and manageable. Beyond competitive pay, the benefits package includes perks such as shift meals featuring sides, salads, soups, and more, anniversary pay, and paid holidays during key celebrations like Thanksgiving and Christmas. Employees also enjoy discounts that extend beyond the restaurant to include deals on cell phones, hotels, and other services. LongHorn Steakhouse fosters a welcoming and inclusive workplace where teamwork and customer satisfaction are paramount. Joining the LongHorn team means becoming part of a community that values bold flavors, legendary food, and memorable service, all while providing employees with opportunities to advance their careers and develop their talents in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including weekends and holidays
  • Basic knowledge of kitchen safety and hygiene
  • Strong attention to detail
  • Ability to work well under pressure
  • Reliable and punctual
  • Willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines
  • Strong communication and teamwork skills
  • Ability to work in a standing position for extended periods
  • Passion for cooking and learning new culinary techniques

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains a clean and organized work station
  • Collaborates with kitchen and service team members to ensure timely orders
  • Adheres to portion control and waste reduction policies
  • Assists with inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


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