
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Medical insurance
Dental Insurance
Vision Insurance
Free Meals
on-site parking
opportunities for growth
Job Description
Chevy Chase Club is a prestigious private club known for its rich history and commitment to excellence in hospitality and recreational services. Located in a scenic area, the club provides its members with exceptional amenities that include fine dining, sports facilities, and social events. The club prides itself on creating a welcoming and sophisticated environment where tradition meets quality service. Catering to an elite clientele, Chevy Chase Club is dedicated to maintaining the highest standards in all aspects of its operation, particularly in its culinary offerings. The club's kitchen is central to its reputation, delivering gourmet cuisine that enhances the overall member experience. The chefs and culinary team work harmoniously to craft menus that are both innovative and reflective of classic culinary techniques, all while ensuring impeccable service and presentation. Joining the Chevy Chase Club means becoming part of a team that values collaboration, skill, and passion for food.
The position of Production Line Cook at Chevy Chase Club is an excellent opportunity for culinary professionals who thrive in a fast-paced, high-volume kitchen environment. This role focuses on supporting the club’s kitchen operations by preparing, cooking, and assembling menu items with precision and efficiency. As a production line cook, you will be responsible for daily prep work, batch cooking, and maintaining consistent quality across all dishes served in both the banquet and restaurant settings. This position offers competitive pay ranging from $22.00 to $24.00 per hour with weekly payments, making it a rewarding career choice for those dedicated to culinary excellence.
In this role, you will work closely with executive chefs and kitchen staff to ensure smooth operations and uphold the club’s high standards of food safety, sanitation, and presentation. The club provides a stable, team-oriented work environment that encourages professional growth and development. Employees benefit from comprehensive medical, dental, and vision insurance packages, free meals during shifts, and convenient on-site parking. Chefs at the club have opportunities for career advancement within a renowned private club setting, making this position not just a job but a stepping stone toward a fulfilling culinary career. If you are passionate about cooking, detail-oriented, and eager to be part of a top-tier culinary team, the Chevy Chase Club is the ideal workplace to develop your skills and contribute to creating memorable dining experiences for its members.
The position of Production Line Cook at Chevy Chase Club is an excellent opportunity for culinary professionals who thrive in a fast-paced, high-volume kitchen environment. This role focuses on supporting the club’s kitchen operations by preparing, cooking, and assembling menu items with precision and efficiency. As a production line cook, you will be responsible for daily prep work, batch cooking, and maintaining consistent quality across all dishes served in both the banquet and restaurant settings. This position offers competitive pay ranging from $22.00 to $24.00 per hour with weekly payments, making it a rewarding career choice for those dedicated to culinary excellence.
In this role, you will work closely with executive chefs and kitchen staff to ensure smooth operations and uphold the club’s high standards of food safety, sanitation, and presentation. The club provides a stable, team-oriented work environment that encourages professional growth and development. Employees benefit from comprehensive medical, dental, and vision insurance packages, free meals during shifts, and convenient on-site parking. Chefs at the club have opportunities for career advancement within a renowned private club setting, making this position not just a job but a stepping stone toward a fulfilling culinary career. If you are passionate about cooking, detail-oriented, and eager to be part of a top-tier culinary team, the Chevy Chase Club is the ideal workplace to develop your skills and contribute to creating memorable dining experiences for its members.
Job Requirements
- Experience in high-volume prep, production, or line cooking
- strong knife skills
- ability to follow recipes accurately
- reliability
- organizational skills
- ability to work efficiently
- positive attitude
Job Qualifications
- Experience in high-volume prep, production, or line cooking
- strong knife skills and ability to follow recipes accurately
- reliable and organized
- able to work efficiently in a fast-paced environment
- positive team player who takes pride in quality
Job Duties
- Execute daily production, prep, and batch cooking
- maintain consistency, quality, and presentation standards
- support menu production for both banquet and restaurant operations
- follow food safety and sanitation guidelines
- work closely with chefs and teammates to keep service running smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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