Line Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Job Description

Duffy's is a well-established restaurant known for its commitment to quality food and excellent customer service. The restaurant prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals prepared by a dedicated and skilled kitchen staff. As a part of the hospitality industry, Duffy's emphasizes teamwork, professionalism, and adherence to safety and hygiene standards to ensure the satisfaction and safety of all patrons. With a strong reputation in the community, Duffy's continues to attract a loyal customer base looking for a reliable and enjoyable dining experience.

Duffy's is currently seeking a Line Cook to join t... Show More

Job Requirements

Ability to stand for long periods
use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
repeat the same movements
walk or stand for long periods
see details of objects that are less than a few feet away
see details of objects that are more than a few feet away
see differences between colors, shades, and brightness
understand the speech of another person
speak clearly so listeners can understand
use stomach and lower back muscles to support the body for long periods without getting tired
keep your hand and arm steady while moving
move two or more limbs together (for example, two arms, two legs, or one leg and one arm)
bend, stretch, twist, or reach out their body
be physically active for long periods without getting tired or out of breath
focus on one source of sound and ignore others
hear sounds and recognize the difference between them
use muscles to lift, push, pull, or carry heavy objects
use muscles for extended periods without getting tired
determine the distance between objects
coordinate movement of several parts of the body, such as arms and legs, while the body is moving
react quickly using hands, fingers, or feet
multitasking different work activities and shifting attention from one task to another
occasionally exposed to toxic or caustic chemicals
occasionally exposed to extreme cold and/or heat (non-weather)
heavy lifting up to 40 lbs
add, subtract, multiply, or divide quickly and correctly
available to work days, nights, weekends, and holidays

Job Qualifications

Dependability
initiative
adaptability/flexibility
stress tolerance
attention to detail
self-control
integrity
cooperation
concern for others
social orientation

Job Duties

Clean food preparation equipment, work areas, and counters or tables
perform food preparation tasks
perform general cleaning activities in kitchen
restock kitchen supplies, rotate food, and print the time and date label for food in coolers
grill, cook, and fry foods
coordinate timing of orders so that items served together
cook, plate, and garnish all menu items
clean and sanitize work areas, equipment, utensils, dishes, or silverware
store food in designated containers and storage areas to prevent spoilage
take and record temperature of food and food storage areas, such as refrigerators and freezers
prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
package take-out foods
stock storage areas and refrigerators
carry food supplies, equipment, and utensils to and from storage and work areas
distribute food to servers to serve to guests
remove trash and clean kitchen garbage containers
receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
weigh or measure ingredients
inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
assist other kitchen staff with various tasks as needed and provide with needed items
use manual or electric appliances to clean, peel, slice, and trim foods
keep records of the quantities of food wasted or thrown away
sweep and mop kitchen floor
maintain Food Handler’s Certification
maintain a positive and professional approach to coworkers and customers

Job Criteria

Experience

No experience required

Job Location

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