Job Overview

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Benefits

Opportunities for advancement
Referral program
Paid sick time
Employee assistance program
Health Insurance
401(k) matching

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant known for its legendary steaks and exceptional hospitality. With a focus on quality and creating special experiences for guests, Ruth's Chris has grown into a beloved brand that values its team members as family. The company prides itself on fostering a supportive work environment where employees can grow both personally and professionally, ensuring that every dining experience is memorable. Ruth's Chris Steak House is committed to maintaining high standards in food preparation and service, making it an industry leader in the upscale restaurant market.

This job opening is for the position of Cook, suitable for individuals interested in working as either a Sides Cook or Pantry Cook. The role is designed for candidates with a passion for preparing high-quality food and contributing to the overall dining experience through attention to detail and world-class service. Pay for this position varies by location, reflecting regional market conditions and cost of living. Employees working an average of 30 hours per week are eligible for health insurance and can benefit from a range of perks, including a 401(k) plan with a competitive match, dining discounts, paid sick leave, and paid family and medical leave after qualifying periods.

The Cook position at Ruth's Chris is perfect for individuals who thrive in fast-paced environments and are committed to teamwork and professional growth. Responsibilities include portioning, cooking, and preparing food items to exact quality specifications while ensuring exceptional presentation before dishes are served. Precision in measuring ingredients and seasonings is critical to maintaining the restaurant's flavor profiles. Candidates will also be expected to showcase superior dexterity and safety when operating kitchen tools and maintain a positive attitude with peers and guests. This position offers exciting career growth opportunities with comprehensive training programs, allowing dedicated employees to advance within the company. Beyond the culinary skills, this role emphasizes a professional and friendly demeanor to enhance the overall guest experience and team cohesion. If you have the passion to sizzle in the kitchen and be part of a respected dining establishment known for excellence, this opportunity at Ruth's Chris represents a rewarding and dynamic career path.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food preparation role preferred
  • Ability to work flexible hours including evenings and weekends
  • Ability to stand for long periods and perform physical tasks
  • Must comply with food safety and sanitation standards
  • Ability to follow instructions and work as part of a team
  • Good manual dexterity and safe tool handling skills

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred but not required
  • Ability to operate cutting tools and kitchen equipment safely
  • Strong attention to detail and quality
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining professional and positive work environment

Job Duties

  • Passionately prepare portion and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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