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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.49
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off

Job Description

Acts Retirement-Life Communities is a renowned not-for-profit organization that operates some of the most respected resort-style continuing care senior living communities across the United States. With a presence spanning 28 communities in 9 states and employing over 8,500 dedicated team members, Acts is committed to enhancing the lifestyle and well-being of its residents. These communities offer a wide range of services including independent living, assisted living, and skilled nursing, complemented by amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and diverse activity programs. The organization values a culture rooted in Loving-Kindness and is steadfast in promoting diversity and inclusion within its workforce, ensuring every team member's background and talents are appreciated and respected.

We are excited to welcome a passionate and dedicated Line Cook to our culinary team. This role offers a unique opportunity for culinary professionals who enjoy cooking but prefer more structured and reasonable working hours compared to traditional late-night shifts. The successful candidate will be part of a dynamic team that embraces Acts' Food Philosophy, focusing on scratch kitchens with menus that balance fresh, healthy options and indulgent offerings, reflecting seasonal trends and evolving customer needs. As part of the onboarding experience, new line cooks will have access to the Rouxbe Online Culinary School—an exclusive partnership providing comprehensive culinary courses equivalent to 9 transferable college credit hours. This educational support serves as a foundation for career advancement and long-term success within the culinary field.

This position offers a competitive starting wage ranging from $17.00 to $20.49 per hour, which varies based on the applicant's skills and experience. We provide next-day pay through our PayActiv benefit, allowing employees to receive their earnings promptly. Acts Retirement-Life Communities also boasts an extensive benefits package that includes health, dental, and vision coverage, life insurance, disability programs, and a 401(k) plan with a company match. Additional perks include tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, and wellness initiatives. All team members contribute to and benefit from a supportive work environment that values both individual contributions and collaborative success.

Candidates should be prepared to undergo Florida's Care Provider Background Screening process, in line with state regulations to ensure resident safety and compliance. Acts is an equal opportunity employer dedicated to hiring talent free of discrimination. We invite culinary professionals who are motivated, reliable, and eager to grow to apply for this fulfilling role with us.

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is helpful
  • Compliance with Florida's Care Provider Background Screening process
  • Ability to work flexible hours as required
  • Physical ability to stand for extended periods
  • Must be reliable and punctual
  • Legal eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Minimum two years of progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively as part of a team
  • Good communication skills
  • Willingness to learn and advance culinary skills
  • Ability to follow recipes and cooking instructions accurately

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of kitchen workstations
  • Ensure food safety and sanitation guidelines are strictly followed
  • Monitor inventory and assist with stock rotation
  • Collaborate with team members to ensure efficient kitchen operations
  • Participate in ongoing culinary training and development programs
  • Assist in menu planning and development as needed

Job Criteria

Experience

Mid Level (3-7 years)


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