
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain that prides itself on serving legendary food paired with exceptional service. Founded in 1981, LongHorn has grown to become a beloved destination for those craving bold flavors, hearty meals, and a warm, welcoming atmosphere. The company is part of Darden Restaurants, Inc., one of the largest and most respected full-service restaurant operators in the world. With a strong commitment to quality, LongHorn Steakhouse emphasizes fresh ingredients, expertly crafted recipes, and a dedication to consistently delivering outstanding guest experiences. The restaurant's vibrant, Western-themed ambiance combined with its flavorful menu offerings create a unique dining experience that stands out in the competitive casual dining industry.
At LongHorn Steakhouse, the team culture is at the heart of what makes the restaurant special. The company is committed to fostering an inclusive and supportive work environment where every team member is valued and given opportunities to grow. The belief in earning loyalty through a diverse culture, well-done benefits, and continuous development is a cornerstone of LongHorn’s employment philosophy. Employees are encouraged to bring their passion, pride, and commitment to their roles, helping to ensure that every guest leaves with a memorable experience. This dedication extends beyond customer service to include teamwork, respect, and a shared goal of excellence.
The Line Cook position at LongHorn Steakhouse is integral to delivering the quality and bold flavor that guests expect. This role requires individuals who are motivated, detail-oriented, and capable of preparing high-quality food items to order with consistency and care. Line cooks work closely with the kitchen team to ensure that recipes and presentation guidelines are strictly adhered to, maintaining the restaurant’s standards for both taste and visual appeal. Attention to food safety and sanitation standards is paramount in this role to ensure that the dining experience is safe and enjoyable for all guests.
Line Cooks at LongHorn contribute directly to the guest experience by preparing each steak and meal with precision. The position offers an opportunity to take pride in producing great food, work in a dynamic environment, and be part of a team that values dedication and enthusiasm. The pay for this position varies by location, allowing for competitive compensation aligned with local standards and cost of living. Employment at LongHorn Steakhouse includes access to various benefits designed to enhance the work-life balance and overall job satisfaction.
Working with LongHorn Steakhouse means becoming part of a brand known for quality, passion, and flavorful food. If you’re looking to build a career in hospitality where your efforts will be recognized and your skills developed, this role offers an excellent starting point. LongHorn invites individuals who are ready to bring their best every day and be part of a team that values every contribution. If you’re fired up about food and service, LongHorn Steakhouse is the place to be.
At LongHorn Steakhouse, the team culture is at the heart of what makes the restaurant special. The company is committed to fostering an inclusive and supportive work environment where every team member is valued and given opportunities to grow. The belief in earning loyalty through a diverse culture, well-done benefits, and continuous development is a cornerstone of LongHorn’s employment philosophy. Employees are encouraged to bring their passion, pride, and commitment to their roles, helping to ensure that every guest leaves with a memorable experience. This dedication extends beyond customer service to include teamwork, respect, and a shared goal of excellence.
The Line Cook position at LongHorn Steakhouse is integral to delivering the quality and bold flavor that guests expect. This role requires individuals who are motivated, detail-oriented, and capable of preparing high-quality food items to order with consistency and care. Line cooks work closely with the kitchen team to ensure that recipes and presentation guidelines are strictly adhered to, maintaining the restaurant’s standards for both taste and visual appeal. Attention to food safety and sanitation standards is paramount in this role to ensure that the dining experience is safe and enjoyable for all guests.
Line Cooks at LongHorn contribute directly to the guest experience by preparing each steak and meal with precision. The position offers an opportunity to take pride in producing great food, work in a dynamic environment, and be part of a team that values dedication and enthusiasm. The pay for this position varies by location, allowing for competitive compensation aligned with local standards and cost of living. Employment at LongHorn Steakhouse includes access to various benefits designed to enhance the work-life balance and overall job satisfaction.
Working with LongHorn Steakhouse means becoming part of a brand known for quality, passion, and flavorful food. If you’re looking to build a career in hospitality where your efforts will be recognized and your skills developed, this role offers an excellent starting point. LongHorn invites individuals who are ready to bring their best every day and be part of a team that values every contribution. If you’re fired up about food and service, LongHorn Steakhouse is the place to be.
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must adhere to food safety guidelines
- Ability to work as part of a team
- Basic English proficiency
Job Qualifications
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and presentation standards accurately
- Strong attention to detail
- Effective communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Collaborates with team members to meet restaurant standards
- Monitors inventory and notifies management of supply needs
- Assists in training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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