Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $14.75
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a well-known American casual dining restaurant chain famous for its bold flavors and legendary food and service. The company emphasizes a vibrant and inclusive team culture, offering its team members appealing benefits and numerous opportunities for personal and professional growth. At LongHorn Steakhouse, passion, pride, and commitment are key ingredients in creating their signature bold and flavorful dishes, which contribute to their loyal customer base. With a reputation for high-quality steaks and inviting atmosphere, LongHorn continues to attract both guests and employees who want to be part of something special. The company's dedication to its employees is evident through its competitive wages, flexible scheduling, and focus on workplace satisfaction, making it a sought-after employer in the hospitality industry.

This role is for a Line Cook position at LongHorn Steakhouse, which is crucial in delivering the restaurant's promise of quality and bold flavor. Line Cooks are responsible for preparing high-quality food items to order while adhering to precise recipe and presentation standards. This ensures consistency with every dish served. The position requires a commitment to food safety and sanitation, maintaining the highest standards in kitchen operations. Team members have the flexibility to swap shifts conveniently using the team member app, ensuring a work-life balance that suits individual needs. Benefits include competitive weekly pay, shift meals consisting of sides, salads, and soups, anniversary pay as a reward for longevity, and being home for the holidays with the restaurant closed on Thanksgiving and Christmas. Employees also enjoy discounts both inside and outside of the restaurant, including savings on cellphones and hotels. This is an excellent opportunity for individuals passionate about food preparation and hospitality to join a company that values its people and strives to build a legendary team. This position offers variable pay depending on location and is part of LongHorn Steakhouse's full-service, team-oriented work environment where career growth is encouraged and recognized.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including evenings and weekends
  • ability to stand for extended periods
  • willingness to follow food safety and sanitation guidelines
  • ability to lift up to 50 pounds
  • strong attention to detail
  • good communication skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and presentation instructions
  • good communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knife skills

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains a clean and organized workstation
  • collaborates with kitchen team to ensure timely food preparation
  • assists with inventory management
  • supports compliance with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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