Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Paid Time Off
Paid sick leave
free meal during each working shift
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Kizuki Ramen & Izakaya is a well-established Japanese-style ramen restaurant that prides itself on authenticity and culinary excellence. With a strong presence across four states and operating over 15 locations, the company has cultivated a reputation for delivering exceptional ramen dishes and fostering a supportive working environment for its team members. Kizuki Ramen & Izakaya is passionate about sustainable business growth and team development, emphasizing both quality food and excellent service quality. The company values respect, teamwork, and professionalism, contributing to a positive culture for both employees and customers alike.
As a Line Cook at Kizuki Ramen & Izakaya, you will be an essential part of a dynamic and fast-paced team dedicated to delivering a top-quality dining experience. This position is available on both a part-time and full-time basis, located in San Francisco, CA, with a competitive pay range of $19 to $25 per hour. The role primarily involves preparing high-quality dishes according to exact recipes and company standards, maintaining a clean and organized work area, and strictly following food safety and sanitation protocols. As a Line Cook, you will work closely with the kitchen staff to ensure every dish meets consistency and presentation standards, contributing significantly to customer satisfaction.
This role demands individuals who thrive under pressure and have a keen eye for detail, as the kitchen environment can be fast-moving and demanding during peak service times. Collaborating efficiently with other team members is crucial, as well as assisting in onboarding and mentoring new kitchen staff, which reflects the company's commitment to team development. The successful candidate must have strong communication skills, adaptability, and a positive attitude to maintain operational excellence. The Line Cook role at Kizuki Ramen & Izakaya offers a unique opportunity to grow professionally within a respected and expanding restaurant brand focused on hospitality and culinary distinction.
As a Line Cook at Kizuki Ramen & Izakaya, you will be an essential part of a dynamic and fast-paced team dedicated to delivering a top-quality dining experience. This position is available on both a part-time and full-time basis, located in San Francisco, CA, with a competitive pay range of $19 to $25 per hour. The role primarily involves preparing high-quality dishes according to exact recipes and company standards, maintaining a clean and organized work area, and strictly following food safety and sanitation protocols. As a Line Cook, you will work closely with the kitchen staff to ensure every dish meets consistency and presentation standards, contributing significantly to customer satisfaction.
This role demands individuals who thrive under pressure and have a keen eye for detail, as the kitchen environment can be fast-moving and demanding during peak service times. Collaborating efficiently with other team members is crucial, as well as assisting in onboarding and mentoring new kitchen staff, which reflects the company's commitment to team development. The successful candidate must have strong communication skills, adaptability, and a positive attitude to maintain operational excellence. The Line Cook role at Kizuki Ramen & Izakaya offers a unique opportunity to grow professionally within a respected and expanding restaurant brand focused on hospitality and culinary distinction.
Job Requirements
- Ability to read, speak, and write in English
- Strong teamwork and communication skills
- Ability to learn quickly and adapt to fast-paced environments
- Consistent positive attitude and work ethic
- Ability to follow verbal and written instructions clearly
- Able to stand and walk for at least 4 consecutive hours
- Flexibility to work a variety of shifts, including weekends and holidays
- Ability to lift and carry up to 50 lbs
- Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles
Job Qualifications
- Ability to read, speak, and write in English
- Strong teamwork and communication skills
- Ability to learn quickly and adapt to fast-paced environments
- Consistent positive attitude and work ethic
- Ability to follow verbal and written instructions clearly
Job Duties
- Follow all Standard Operating Procedures (SOPs) during scheduled shifts
- Maintain a calm and positive attitude, especially during peak hours or unexpected challenges
- Stay up to date on all menu items, promotions, and company updates
- Assist in onboarding new kitchen team members with respectful coaching and encouragement
- Communicate any issues affecting team morale or kitchen performance to the General Manager
- Adhere to all operational policies, including those for safety, sanitation, and cash handling
- Keep a clean, organized, and efficient workstation
- Maintain punctual and reliable attendance
- Prepare food items to order, ensuring quality and consistency
- Follow food safety guidelines and sanitation standards
- Prep ingredients in accordance with company specs and local health regulations
- Maintain high attention to food presentation and cleanliness
- Accommodate guest special requests while preserving quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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