Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
growth opportunities
stable work environment
flexible schedules
Employee Discounts
Paid Time Off
retirement savings plan
Healthcare coverage
Strong culture
Community involvement
Respectful workplace

Job Description

The Ninety Nine Restaurant & Pub is a beloved local chain known for its welcoming atmosphere and commitment to quality service. As a hometown favorite, The Ninety Nine takes pride in fostering a positive work environment where team members are treated with respect and given ample opportunities to grow their careers. With a strong focus on internal development, The Ninety Nine offers its employees flexible schedules, comprehensive training, and a supportive community-oriented culture. The restaurant’s dedication to staff development is exemplified through the Rising Star Internal Leadership Development Program, which helps team members reach their full potential and advance within the company. This approach has resulted in low turnover rates, highlighting the stability and satisfaction of working at The Ninety Nine. Employees enjoy a safe and friendly workplace where their contributions are valued, and guests are warmly welcomed, ensuring that both new visitors and regular patrons feel right at home.

The role of Line Cook at The Ninety Nine Restaurant & Pub is designed for individuals passionate about culinary arts and eager to develop their skills in a fast-paced, high-volume kitchen environment. Both full-time and part-time opportunities are available, allowing for flexibility that meets the needs of diverse candidates. The Line Cook position involves working alongside a dedicated team in a well-established restaurant that emphasizes quality food preparation and a positive dining experience. As a Line Cook, you’ll benefit from weekly pay, growth opportunities, and the chance to be part of a stable team with some of the lowest turnover rates in the industry. The Ninety Nine values work-life balance, offering schedules without late-night bar hours and generous employee discounts on food and beverages. Beyond the kitchen, employees can take advantage of paid time off, retirement savings plans, and healthcare coverage for eligible team members.

Joining The Ninety Nine means not just finding a job but becoming part of a community that respects diversity, values cooperation, and strives to make every team member feel appreciated. The restaurant actively gives back to the communities it serves, promoting an inclusive culture where all backgrounds are welcomed and respected. Whether you bring previous cooking experience or a strong passion to start your culinary career, The Ninety Nine provides the training and support needed to thrive and grow within the company. Apply today to start your journey with a company committed to excellence, respect, and community involvement.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical ability to stand for long periods and lift heavy items
  • willingness to learn and adapt
  • dependable and punctual
  • strong work ethic
  • good communication skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar kitchen role preferred
  • knowledge of food safety standards and kitchen sanitation
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for cooking and willingness to learn
  • ability to follow instructions and recipes accurately

Job Duties

  • prepare ingredients and cook menu items according to standardized recipes
  • ensure food quality and presentation meet company standards
  • maintain cleanliness and organization of the kitchen work area
  • follow food safety and sanitation guidelines
  • assist with inventory management and stocking supplies
  • collaborate with kitchen staff to ensure efficient service
  • adhere to all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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