Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
comprehensive benefits
25% 401(k) match
generous employee discounts
Complimentary Meals
free employee parking
supportive team culture

Job Description

Heritage Companies is a distinguished hospitality group deeply rooted in the culture, spirit, and traditions of New Mexico. As a leader in the hospitality industry, Heritage Companies operates a diverse portfolio of hotels, resorts, restaurants, and spas throughout the state of New Mexico. The company prides itself on fostering a vibrant work environment that prioritizes the overall employee experience, creating a supportive and inclusive culture where every team member is valued. Their dedication to excellence and community engagement reflects in the quality of service they offer and the meaningful opportunities they provide to their employees. This dedication positions Heritage Companies as a premier employer in the hospitality sector of the Southwest United States.

The full-time hourly cook position is based out of The Clyde Hotel in Albuquerque, NM. This role offers pay ranging from $17.00 to $20.00 per hour, dependent on experience, along with comprehensive benefits that support both personal and professional growth. As a cook with Heritage Companies, you will work closely with a team of dedicated kitchen staff to prepare high-quality meals that meet the company’s standards for taste, presentation, and service speed. You will be responsible for maintaining a clean and organized work environment in compliance with nutrition, sanitation, and safety regulations. This position is a great opportunity for someone passionate about culinary arts who thrives in a fast-paced kitchen environment.

Your duties will include preparing food for service such as chopping vegetables, butchering meat, and crafting sauces, as well as collaborating effectively with team members to ensure all menu items are cooked and delivered simultaneously and in a timely fashion. The role mandates a strong commitment to professionalism and positive interaction with coworkers and guests, reflecting the company’s core values of respect and teamwork. Heritage Companies provides a dynamic workplace where employees benefit from growth opportunities across their broad hospitality portfolio, attractive employee discounts on hotels, restaurants, and spas throughout New Mexico, and a workplace culture built on pride and community values.

Joining Heritage Companies means embracing a career in a company that celebrates New Mexico’s local artistry and hospitality traditions while encouraging employee development. The supportive team culture offers pathways for advancement, making this an ideal role for culinary professionals aiming to expand their skills and grow within a reputable hospitality company. If you are seeking a rewarding career with competitive hourly pay, great benefits, and a chance to contribute to an organization that values its workforce, this cook position at The Clyde Hotel is an excellent opportunity to consider.

Job Requirements

  • current new mexico food handler certification required
  • ability to work on your feet in humid kitchen environment for eight hours or more
  • must be able to lift/push/reach for/carry 30+ pounds frequently
  • excellent verbal communication and ability to multitask
  • 6 months to 1 year or equivalent combination of education and experience
  • high school diploma or equivalent experience/training

Job Qualifications

  • 6 months to 1 year or equivalent combination of education and experience
  • high volume and/or fine dining cook experience preferred
  • high school diploma or equivalent experience/training
  • excellent verbal communication skills
  • ability to multitask effectively

Job Duties

  • maintain high level of positive and professional approach with coworkers and guests
  • comply with nutrition and sanitation regulations and safety standards at all times
  • set up /breakdown and stock stations with all necessary supplies
  • prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • cook menu items in collaboration with other kitchen team members
  • ensure that food comes out simultaneously, in high quality and in a timely fashion
  • follow all job expectations provided during the interview process

Job Criteria

Experience

Entry Level (1-2 years)


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