Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
Holiday pay
Dining Discounts
flexible scheduling
Employee Discounts
Job Description
LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its legendary food and exceptional service. Rooted in a culture of passion, pride, and commitment, LongHorn Steakhouse delivers bold and flavorful steak and other menu items, earning a loyal customer base nationwide. The company values its Team Members, cultivating a diverse and inclusive work environment that offers strong benefits and opportunities for professional growth. As a part of the Darden Restaurants family, LongHorn Steakhouse emphasizes creating a workplace where employees feel respected and supported, promoting a collaborative spirit and engagement in providing an unforgettable dining experience.
The Line Cook position at LongHorn Steakhouse is a critical role that ensures each high-quality dish meets the brand's renowned standards of flavor and presentation. Line Cooks are responsible for preparing food items that delight guests and maintain the integrity of the recipes and presentation guidelines. This role demands dedication, attention to detail, and adherence to food safety and sanitation standards, contributing to the overall success of the restaurant's operations. Pay is variable by location, reflecting the flexibility and regional considerations of the position.
Line Cooks at LongHorn Steakhouse work in a fast-paced environment requiring teamwork and a commitment to excellence. Candidates passionate about culinary arts and eager to grow within a supportive setting will find LongHorn an excellent place to develop their skills. The company values employees who are enthusiastic about delivering legendary service combined with bold flavors that customers expect from every visit. The role offers the opportunity to contribute to a team that takes pride in their work and offers consistent, competitive pay along with appealing benefits such as shift meal options and paid holidays.
The Line Cook position at LongHorn Steakhouse is a critical role that ensures each high-quality dish meets the brand's renowned standards of flavor and presentation. Line Cooks are responsible for preparing food items that delight guests and maintain the integrity of the recipes and presentation guidelines. This role demands dedication, attention to detail, and adherence to food safety and sanitation standards, contributing to the overall success of the restaurant's operations. Pay is variable by location, reflecting the flexibility and regional considerations of the position.
Line Cooks at LongHorn Steakhouse work in a fast-paced environment requiring teamwork and a commitment to excellence. Candidates passionate about culinary arts and eager to grow within a supportive setting will find LongHorn an excellent place to develop their skills. The company values employees who are enthusiastic about delivering legendary service combined with bold flavors that customers expect from every visit. The role offers the opportunity to contribute to a team that takes pride in their work and offers consistent, competitive pay along with appealing benefits such as shift meal options and paid holidays.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for extended periods
- Capacity to handle fast-paced work environment
- Willingness to follow all food safety and sanitation guidelines
- Flexibility to work scheduled shifts including weekends and holidays
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic knowledge of food preparation techniques and safety standards
- Ability to follow established recipes and presentation guidelines
- Strong teamwork and communication skills
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Assists with inventory and stock management
- Supports team communication and collaboration
- Adheres to all health and safety regulations
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
