Line Cook

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to the economic, social, and environmental progress of the communities where it operates. With a broad range of integrated solutions including food service, catering, and facilities management, Sodexo serves a diverse clientele worldwide. The company prides itself on fostering an inclusive culture that values each individual's uniqueness, ideas, and contributions, creating an environment where employees feel respected, valued, and empowered. Sodexo's commitment to equal employment opportunities extends to all employees and applicants, regardless of race, color, religion, national origin, age, sex, gender identity, disability, military status, or other legally protected characteristics.

The position of Line Cook at Sodexo, located at East Texas A&M University, offers a full-time employment opportunity with an hourly pay rate ranging from $12 to $15. This role is crucial to the food service operations, with varying shifts and open availability preferred to meet the dynamic needs of meal periods and special events. Sodexo emphasizes that university students with work-hour restrictions, including international students, should apply for student worker positions aligned with their educational institutions.

As a Line Cook at Sodexo, you will be instrumental in preparing and presenting nutritious and appealing dishes for various meal periods including breakfast, lunch, dinner, and special catered events. The role demands a passion for food, attention to detail, and a commitment to delivering excellent customer service, ensuring each guest's dining experience is positive and satisfying. Beyond cooking, the Line Cook serves as a team player and an advocate for reducing food waste, contributing to the sustainability efforts of the company.

Responsibilities of the Line Cook include reading and following recipes or product directions, accurately preparing food portions, and maintaining high standards of food safety and cleanliness. Candidates will often work at a la carte stations or operate grill stations, requiring adaptability and a strong work ethic. Punctuality and regular attendance are essential in this role, as is the willingness to perform additional duties as needed based on client requirements and business operations.

Sodexo offers a supportive and flexible work environment to help employees balance life’s important moments with their work commitments. The company provides ongoing training and development opportunities designed to foster career growth and advancement. Employees have access to a comprehensive benefits package that supports overall wellbeing, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some locations also provide site-specific perks such as free shift meals, uniforms, safety shoes, public transportation support, and parking assistance.

Working at Sodexo means joining a company that values purpose-driven actions and encourages employees to thrive in their own unique ways. Sodexo’s culture of inclusion and belonging ensures that every team member can be themselves, contribute meaningfully, and enjoy a fulfilling career in a respectful and diverse workplace environment.