Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.25 - $19.25
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
flexible scheduling
growth opportunities

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its focus on high-quality steaks and bold flavors. As part of the Darden Restaurants family, which is a leader in the hospitality industry, LongHorn Steakhouse prides itself on a strong and diverse culture that values the contributions of every Team Member. The company emphasizes legendary food and service, believing that exceptional dining experiences start with passionate, dedicated individuals who bring pride and commitment to their work. LongHorn offers substantial growth opportunities and well-done benefits, fostering a workplace environment that encourages career development and personal success.

The role of a Line Cook at LongHorn Steakhouse is vital to delivering the exceptional quality and bold flavors that guests expect. This position requires a culinary professional who can consistently prepare high-quality food items to order, ensuring that every steak and dish meets the restaurant’s rigorous standards. The Line Cook must follow established recipes and presentation guidelines meticulously to maintain uniformity and excellence across all menu items. Additionally, food safety and sanitation are top priorities, with strict adherence to proper standards required to ensure guest health and satisfaction.

Working at LongHorn means joining a team that is passionate about creating memorable dining experiences. Line Cooks here not only bring their technical cooking skills but also their enthusiasm and pride in their work, contributing to a lively and supportive kitchen environment. Pay for this position varies by location, reflecting the local market conditions and cost of living, and shifts can be conveniently managed through a team member app that allows for easy swapping.

LongHorn Steakhouse supports its Team Members with competitive weekly pay and numerous benefits designed to enhance both work and personal life. Employees enjoy shift meals that include sides, salads, soups, and more, along with special anniversary pay that recognizes their loyalty and commitment over time. The company also respects traditional holidays by closing on Thanksgiving and Christmas, allowing employees to spend meaningful time with their families. Furthermore, discounts extend beyond the walls of the restaurant to include savings on cell phones, hotels, and other services, demonstrating a comprehensive approach to employee benefits.

This position is ideal for individuals who admire quality food and are committed to delivering excellence in every dish they prepare. Becoming a Line Cook at LongHorn Steakhouse offers an exciting opportunity to be part of a nationally recognized brand known for its bold flavors, welcoming atmosphere, and strong team culture. If you are passionate about cooking and eager to grow within a company that values its people, this role could be a perfect fit. Join LongHorn Steakhouse and get Fired Up!

Job Requirements

  • High school diploma or equivalent
  • prior experience as a cook or similar culinary role preferred
  • ability to stand for extended periods and perform physical tasks
  • willingness to work flexible shifts including nights, weekends, and holidays
  • ability to communicate effectively with team members
  • commitment to maintaining cleanliness and safety standards in the kitchen

Job Qualifications

  • Prior cooking experience in a restaurant setting preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good multitasking and time management skills
  • ability to work effectively in a team environment

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen station
  • assists with inventory management and stock rotation
  • collaborates with fellow team members to ensure smooth kitchen operations
  • adheres to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef