Line Cook

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $19.75

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Job Description

BLDG is a distinctive establishment where architecture, cuisine, and cocktails seamlessly converge to create an unforgettable dining experience. Situated within the innovative and sustainable Hotel Marcel, BLDG draws deep inspiration from the vibrant farms of Connecticut and the fresh elements of the Atlantic Ocean. Every element at BLDG is thoughtfully crafted to reflect the high-energy, creative spirit of its surroundings, making it a landmark destination for diners seeking a unique culinary adventure. The restaurant prides itself on using the freshest local ingredients to deliver full-flavored, artfully presented dishes that excite the modern palate. Guests are treated to innovative cuisine within a welcoming atmosphere that perfectly balances creativity, taste, and style. BLDG is much more than just dining; it’s a celebration of the region’s rich agricultural heritage and coastal bounty, served with a contemporary twist that honors the past while propelling food culture into the future.

Hotel Marcel, Tapestry Collection by Hilton, enhances the overall experience as an architectural marvel. The hotel is a historic rehabilitation and adaptive reuse of the Armstrong Rubber Company Building, also known as the Pirelli Building, originally designed by Marcel Breuer in 1967. It stands out as a beacon of sustainability with its LEED Platinum certification, rooftop solar power installations, and parking canopy arrays that generate 100% of the hotel's electricity for lighting, heating, and cooling. Hotel Marcel is renowned for being the first Passive House certified hotel and the first net-zero energy hotel in the United States. This commitment to ecological responsibility perfectly complements BLDG’s dedication to sustainable, locally sourced food.

The Food and Beverage Line Cook role at BLDG is pivotal in delivering the outstanding culinary standard that guests expect. This full-time position involves preparing ingredients, setting up and stocking kitchen stations, and cooking dishes to order with precision and passion. A line cook is entrusted with maintaining the cleanliness and organization of the kitchen environment to support smooth and efficient operations. The position requires a focused individual who can consistently produce high-quality dishes with impeccable presentation, helping to create memorable dining experiences that encourage repeat visits. Attention to detail, speed, accuracy, and adherence to safety and hygiene standards are essential attributes for success in this role. As a member of the BLDG culinary team, the line cook plays a crucial part in upholding the restaurant’s reputation for excellence and creativity while working in a dynamic, supportive atmosphere conducive to professional growth and culinary innovation. This role offers the chance to work alongside skilled chefs and kitchen staff in a state-of-the-art, environmentally conscious setting where your culinary talents can flourish and contribute positively to the community and environment.

Job Requirements

High school graduate or equivalent vocational training
At least 1 year of related experience required
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude / personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Qualifications

High school graduate or equivalent vocational training
At least 1 year of related experience required
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude / personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
Weigh and measure ingredients for cooking
Ensure set up stations and collect all necessary mis en place to prepare dishes for service
Maintaining and restocking sufficient levels of food on the line
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Return dirty food preparation utensils to the appropriate areas
Inform chef in advance of likely shortages
Inspect and accept the delivery of food and supplies
Make sure all products are stored appropriately
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Cleans kitchen before and after shift
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
Constantly use safe and hygienic food handling practices
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers