You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Free parking
Opportunities for advancement
flexible schedule
Job Description
SSP America is a leading provider of food and beverage services in various travel locations including airports, train stations, and other public transportation hubs. Known for its exceptional commitment to quality and customer satisfaction, SSP America focuses on delivering an outstanding dining experience to travelers, commuters, and visitors. The company operates a variety of well-known brands and prides itself on creating vibrant, welcoming environments that showcase delicious food and excellent service.
This particular job opportunity is for the position of Line Cook, a vital role within the kitchen operations at SSP America. Line Cooks are responsible for receiving food orde... Show More
This particular job opportunity is for the position of Line Cook, a vital role within the kitchen operations at SSP America. Line Cooks are responsible for receiving food orde... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- ability to work flexible schedules including full-time or part-time
- reliable transportation
- ability to stand for extended periods
- willingness to adhere to company policies and procedures
- availability for immediate hire
Job Qualifications
- Experience in food preparation or as a Line Cook is preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow detailed recipes and instructions
- teamwork and interpersonal skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: