Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401K with company match
Career growth opportunities
professional development and training
competitive pay
supportive work environment
Job Description
Andretti Indoor Karting & Games is a premier Family Entertainment Center known for its exhilarating indoor karting tracks, immersive virtual reality simulators, expansive arcades, and vibrant event spaces alongside quality dining experiences. The company operates multiple venues across Florida, Georgia, Texas, Arizona, and continues expansion throughout the United States. Andretti Indoor Karting & Games prides itself on delivering an unparalleled entertainment experience by combining thrilling activities with exceptional guest service and a clean, safe environment. The brand is committed to innovation, family-friendly fun, and fostering a welcoming atmosphere for guests and employees alike.
As a leader in the entertainment and hospitality industry, Andretti Indoor Karting & Games focuses on maintaining top-tier quality across all service areas, including their food and beverage operations. The company values energetic, knowledgeable team members who are passionate about delivering excellent guest experiences that keep customers coming back. The organization also emphasizes career growth and employee development, offering comprehensive training programs, competitive pay structures including 401k with company match, and a supportive workplace culture.
The Line Cook role at Andretti Indoor Karting & Games is a part-time position essential in providing high-quality food preparation within a fast-paced, fun, and dynamic environment. The Line Cook is responsible for preparing and cooking dishes in a timely manner, ensuring that food quality meets Andretti's strict standards, and accommodating special guest requests. This position demands a strong work ethic, teamwork, and attention to detail, as well as a passion for food service. The role offers the opportunity to grow professionally within a nationally recognized entertainment company that values employee contributions and fosters an upbeat workplace.
In this role, the Line Cook will work closely with other kitchen staff and front-of-house team members to create a seamless dining experience that complements the broader entertainment offerings. Responsibilities also include maintaining cleanliness and food safety standards, handling inventory control, and assisting with guest recovery when necessary. This position requires the ability to multitask efficiently and maintain a positive, sociable attitude throughout shifts, which may include days, nights, holidays, and weekends.
If you are seeking a vibrant, high-energy work environment that supports career advancement and offers competitive pay and benefits, joining Andretti Indoor Karting & Games as a Line Cook could be the perfect opportunity to ignite your culinary career and be part of a winning team.
As a leader in the entertainment and hospitality industry, Andretti Indoor Karting & Games focuses on maintaining top-tier quality across all service areas, including their food and beverage operations. The company values energetic, knowledgeable team members who are passionate about delivering excellent guest experiences that keep customers coming back. The organization also emphasizes career growth and employee development, offering comprehensive training programs, competitive pay structures including 401k with company match, and a supportive workplace culture.
The Line Cook role at Andretti Indoor Karting & Games is a part-time position essential in providing high-quality food preparation within a fast-paced, fun, and dynamic environment. The Line Cook is responsible for preparing and cooking dishes in a timely manner, ensuring that food quality meets Andretti's strict standards, and accommodating special guest requests. This position demands a strong work ethic, teamwork, and attention to detail, as well as a passion for food service. The role offers the opportunity to grow professionally within a nationally recognized entertainment company that values employee contributions and fosters an upbeat workplace.
In this role, the Line Cook will work closely with other kitchen staff and front-of-house team members to create a seamless dining experience that complements the broader entertainment offerings. Responsibilities also include maintaining cleanliness and food safety standards, handling inventory control, and assisting with guest recovery when necessary. This position requires the ability to multitask efficiently and maintain a positive, sociable attitude throughout shifts, which may include days, nights, holidays, and weekends.
If you are seeking a vibrant, high-energy work environment that supports career advancement and offers competitive pay and benefits, joining Andretti Indoor Karting & Games as a Line Cook could be the perfect opportunity to ignite your culinary career and be part of a winning team.
Job Requirements
- High school diploma or equivalent
- Prior line cook experience is strongly preferred
- Ability to work a varied schedule including days, nights, holidays and weekends
- Ability to stand or walk for extended periods
- Ability to lift up to 15 lbs regularly and occasionally lift up to 50 lbs
- Strong manual dexterity to operate kitchen equipment
- Ability to understand and maintain safety standards
- Pleasant, upbeat and sociable demeanor throughout the workday
Job Qualifications
- High school diploma or equivalent
- Prior line cook experience is strongly preferred
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work as part of a team
- Positive and sociable attitude
- Ability to follow instructions and adhere to company standards
Job Duties
- Work the cook line and prepare dishes and prep items to a high standard of excellence
- Ensure food comes out simultaneously, in high quality and in a timely manner
- Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
- Set up, stock and organize workstation throughout the shift
- Practice proper storeroom and inventory control procedures
- Follow proper heating and cooling standards
- Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
- Understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
- Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
- Label, date and properly store prepped and cooked foods
- Follow proper safety and sanitation guidelines according to local and company health regulations
- Assist with Guest recovery and notifies manager to ensure positive Guest experiences
- Constant working knowledge of Andretti brand, product and policies and procedures
- Communicate clearly and professionally while interacting enthusiastically with Guests and fellow co-workers
- Perform Opening, Running and Closing department duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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