Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Farmer Boys is a well-established restaurant chain known for its high-quality food and exceptional customer service. As a beloved name in the fast casual dining industry, Farmer Boys prides itself on offering fresh, tasty meals prepared with care and consistency. The company has built its reputation on providing a friendly and welcoming environment for diners, ensuring every guest enjoys a positive dining experience. Farmer Boys operates numerous locations, employing a team-oriented workforce dedicated to upholding the brand's standards.
The role of line cook at Farmer Boys is a pivotal position within the restaurant's operations, specifically in the back of the house. This non-exempt position may be offered as either full-time or part-time, providing flexibility depending on the candidate's availability. The line cook plays an essential role in overall meal preparation and presentation, ensuring that each dish meets the restaurant's cooking specifications and quality standards. This position demands independent decision-making skills, as well as the ability to prioritize speedy and efficient service while maintaining a friendly demeanor with customers and coworkers alike.
Line cooks at Farmer Boys are responsible for quickly and accurately preparing menu items to meet customer orders. They collaborate closely with other kitchen staff and front-of-house employees such as servers and cashiers, fostering a cooperative and team-like work environment. The duties include strict adherence to food safety and sanitation procedures, proper portioning and plating, and maintaining freshness and quality of all ingredients. Additionally, line cooks are tasked with equipment operation and maintenance, stock monitoring, and reporting any concerns related to product quality or safety to management immediately.
The position emphasizes food safety and operational excellence by requiring the line cook to protect product critical control points and comply rigorously with food safety training and standards. The line cook must also be able to communicate professionally with team members to ensure correct order fulfillment. Physical demands are notable, with extended periods of standing, walking, bending, stooping, and lifting up to 65 pounds. The working environment involves exposure to kitchen heat and cleaning chemicals, necessitating a commitment to safe work habits.
Overall, the line cook role at Farmer Boys is ideal for individuals who are passionate about food preparation, value teamwork, and are dedicated to delivering excellent service within a fast-paced restaurant setting. Candidates can expect to build skills in culinary techniques, learn the importance of operational standards, and grow within a supportive company culture that values each team member’s contributions.
The role of line cook at Farmer Boys is a pivotal position within the restaurant's operations, specifically in the back of the house. This non-exempt position may be offered as either full-time or part-time, providing flexibility depending on the candidate's availability. The line cook plays an essential role in overall meal preparation and presentation, ensuring that each dish meets the restaurant's cooking specifications and quality standards. This position demands independent decision-making skills, as well as the ability to prioritize speedy and efficient service while maintaining a friendly demeanor with customers and coworkers alike.
Line cooks at Farmer Boys are responsible for quickly and accurately preparing menu items to meet customer orders. They collaborate closely with other kitchen staff and front-of-house employees such as servers and cashiers, fostering a cooperative and team-like work environment. The duties include strict adherence to food safety and sanitation procedures, proper portioning and plating, and maintaining freshness and quality of all ingredients. Additionally, line cooks are tasked with equipment operation and maintenance, stock monitoring, and reporting any concerns related to product quality or safety to management immediately.
The position emphasizes food safety and operational excellence by requiring the line cook to protect product critical control points and comply rigorously with food safety training and standards. The line cook must also be able to communicate professionally with team members to ensure correct order fulfillment. Physical demands are notable, with extended periods of standing, walking, bending, stooping, and lifting up to 65 pounds. The working environment involves exposure to kitchen heat and cleaning chemicals, necessitating a commitment to safe work habits.
Overall, the line cook role at Farmer Boys is ideal for individuals who are passionate about food preparation, value teamwork, and are dedicated to delivering excellent service within a fast-paced restaurant setting. Candidates can expect to build skills in culinary techniques, learn the importance of operational standards, and grow within a supportive company culture that values each team member’s contributions.
Job Requirements
- High school diploma or G.E.D. required
- 0-3 years of experience as a cook or preparation cook or combination of experience in a restaurant or food service establishment
- Must be at least 17 years old
- Must be able to present state or county mandated Food Handler Card within the time allowed for the specific state or county
- Ability to take direction, read and comprehend written instructions
- Must exhibit genuine concern and empathy for guests
- Must be detail-oriented and disciplined
- Ability to work as part of a team and independently
- Physical ability to stand for extended periods, walk, bend, stoop, and lift up to 65 pounds
- Willingness to work in higher ambient air temperatures and around cleaning solvents and degreasers
- Willingness to practice safe work habits and report unsafe conditions
Job Qualifications
- High school diploma or G.E.D. required
- 0-3 years of experience as a cook or preparation cook or a combination of experience in a restaurant or food service establishment
- Ability to take direction, read and comprehend written instructions
- Must be able to present state or county mandated Food Handler Card within the time allowed for the specific state or county
- Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
- Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
- Must behave and act in accordance with brand standards in all areas of food safety and food preparation
- Must understand and achieve company vision, mission, and goals
- Must be able to work as a team member and be an effective representative of the brand
- Must possess the ability to effectively work independently or in teams, mindful of all timetables
Job Duties
- Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
- Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
- Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
- Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
- Notifies the manager of any perishable items whose freshness is questionable
- Operates, cleans, and sharpens all appropriate food preparation equipment
- Reports all spoilage and poor-quality products to the manager immediately
- Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment
- Maintains stock and cleanliness of required work areas as directed by the Manager in charge
- Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of products above all other job priorities
- Immediately notifies the Manager in Charge of any food safety risks
- Periodically attends and implements assigned food safety training classes and educational opportunities
- Adheres to food safety standards and procedures
- Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures
- Always protects assets but does not put self at risk
- Practices safe work habits and reports any unsafe conditions to the Manager
- Reads, understands, and follows instructions and labeling system on all Safety Data Sheets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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