Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible schedules
Opportunity for advancement
Job Description
Our company is a well-established restaurant known for delivering an exceptional dining experience characterized by friendly service and high-quality food. We pride ourselves on having a motivated and positive team that takes great pride in every guest's satisfaction. The workplace culture fosters a fun and friendly environment where team members are valued and supported to excel in their roles. Our commitment extends beyond food preparation to include outstanding career advancement opportunities, competitive pay, and comprehensive benefits, making it an excellent place to start or grow your career in the culinary industry.
We are currently seeking a Line Cook to join our dynamic kitchen team. This role is pivotal in ensuring the preparation, seasoning, and cooking of various food products according to our high standards and recipes. As a Line Cook, you will be responsible not only for food preparation but also for maintaining cleanliness and the upkeep of your designated kitchen area. You will work closely with the entire kitchen and service staff, especially during busy periods, to ensure that the timing of food preparation and delivery meets our guests’ expectations.
The role offers flexible schedules, giving you the ability to work a little or as much as you want, ensuring a good work-life balance. With an hourly wage ranging between $20 and $24, this position also provides a 401k with company match, paid sick leave, and medical, dental, and vision coverage subject to eligibility rules. We offer a four-day training program that covers foundational skills such as recipe adherence, food safety, cooking methods, and effective communication with service and management staff. Successful candidates will demonstrate a sense of urgency, accuracy in portioning, and food safety as well as hygiene in the kitchen. Physical stamina is important as you will be on your feet for most of the shift and required to lift and move items regularly.
Joining our team means becoming part of a winning team that encourages career growth and values a collaborative and energetic work environment. If you are passionate about cooking, motivated to contribute positively in a fast-paced kitchen, and ready for advancement, this opportunity is perfect for you. Apply today to embark on a rewarding career path where you can truly shine and develop your culinary skills while enjoying attractive benefits and workplace flexibility.
We are currently seeking a Line Cook to join our dynamic kitchen team. This role is pivotal in ensuring the preparation, seasoning, and cooking of various food products according to our high standards and recipes. As a Line Cook, you will be responsible not only for food preparation but also for maintaining cleanliness and the upkeep of your designated kitchen area. You will work closely with the entire kitchen and service staff, especially during busy periods, to ensure that the timing of food preparation and delivery meets our guests’ expectations.
The role offers flexible schedules, giving you the ability to work a little or as much as you want, ensuring a good work-life balance. With an hourly wage ranging between $20 and $24, this position also provides a 401k with company match, paid sick leave, and medical, dental, and vision coverage subject to eligibility rules. We offer a four-day training program that covers foundational skills such as recipe adherence, food safety, cooking methods, and effective communication with service and management staff. Successful candidates will demonstrate a sense of urgency, accuracy in portioning, and food safety as well as hygiene in the kitchen. Physical stamina is important as you will be on your feet for most of the shift and required to lift and move items regularly.
Joining our team means becoming part of a winning team that encourages career growth and values a collaborative and energetic work environment. If you are passionate about cooking, motivated to contribute positively in a fast-paced kitchen, and ready for advancement, this opportunity is perfect for you. Apply today to embark on a rewarding career path where you can truly shine and develop your culinary skills while enjoying attractive benefits and workplace flexibility.
Job Requirements
- Previous restaurant experience desired
- Completion of a four-day training program
- Passing of final testing and management evaluation
- Ability to communicate clearly with staff and managers
- Ability to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Effective communication skills with service staff and managers
- Ability to read tickets and modifications
- Completed a four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Successful passing of final testing and management evaluation prior to assuming job responsibilities
- Ability to work efficiently in a fast-paced environment
- Commitment to maintain cleanliness and kitchen safety standards
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
- Turn or stir foods to ensure even cooking
- Adhere to timing standards for products and services
- Shows sense of urgency by following timing guidelines
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- Maintain a clean working space
- Follows daily cleaning calendar tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
