Line Cook

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

401(k) matching

growth opportunities

Education Assistance

health benefits

Parental leave

Paid Time Off

Daily Pay

free movies

Job Description

Cinemark is a leading global entertainment company that operates one of the largest and most innovative theatre circuits worldwide. Known for delivering exceptional moviegoing experiences, Cinemark's commitment extends beyond the screen to delivering memorable guest interactions and high-quality service. With a focus on continued growth and innovation, Cinemark creates a dynamic workplace atmosphere where employees are encouraged to develop their talent and career paths in a fast-paced, exciting environment. The company values teamwork, diversity, and inclusiveness, ensuring that every team member feels like a hero as they contribute to the overall success of the organization. Cinemark's culture promotes professional development, advanced training, and a supportive atmosphere that fosters creativity and growth opportunities across all levels of the company.

The Line Cook role at Cinemark is an integral part of the restaurant operation, located at the heart of the action in the food preparation area. This position demands a professional who can produce delicious, consistent food using approved recipes in a fast-paced, high-energy environment. The Line Cook not only ensures that food is fresh and meets quality standards, but also plays a crucial role in enhancing the overall moviegoing experience for guests by providing timely and accurate food service. Culinary enthusiasts with a strong desire to pursue their careers in the culinary arts will find this position especially fulfilling as it offers exposure to food safety regulations, kitchen operational excellence, and teamwork in a supportive entertainment environment. The role includes working with various kitchen equipment, maintaining cleanliness according to health and safety standards, and collaborating closely with other team members to meet service goals. With flexible scheduling that includes evenings, weekends, and holidays, the position suits energetic individuals who are enthusiastic about food service and eager to contribute positively to a renowned entertainment brand.

Job Requirements

Must be at least 16 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team members who work with alcohol are required to complete a Safe Alcohol Service training program
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Interpersonal skills include the ability to communicate verbally and in writing with all ages, genders, and personalities, and effectively comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency

Job Qualifications

High school diploma or equivalent preferred
Basic food handling training completed
Local or state mandated food handlers permit or health card obtained if required
Strong communication skills, both verbal and written
Ability to work effectively in a team environment and independently
Demonstrated ability to manage time and prioritize tasks in a fast-paced setting
Outgoing personality with a positive attitude
Ability to maintain cleanliness and follow health and safety guidelines consistently
Willingness to learn and adapt to new culinary techniques and operational procedures

Job Duties

Prepares all required items in accordance with approved recipes and portion controls
Follows and executes prep lists daily
Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
Maintains policies and procedures to minimize food waste and theft
Collaborates with server team to ensure that food orders are accurate
Cleans food preparation area and equipment after each use excluding assembling or disassembling the pizza dough sheeter if under 18
Responsible for opening or closing a workstation depending on scheduled shift
Provides a professional image at all times through proper Cinemark culinary attire
Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
Consistently wipes down and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position-specific tasks
Adapts to the frequency and scope of required cleaning tasks
Monitors safety and or security issues such as trip hazards, lighting, suspicious persons, and reports issues to management
Performs other work-related duties as assigned