Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

your schedule, your way
competitive pay
shift meals
Anniversary pay
home for the holidays
Discounts inside and outside the restaurant

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its legendary food and exceptional service. Part of Darden Restaurants, a leader in the restaurant industry, LongHorn Steakhouse has cultivated a strong culture that emphasizes quality, passion, and commitment. The company prides itself on its bold and flavorful food offerings, which include hand-crafted steaks and a variety of other dishes, prepared with care and precision by its dedicated team members. LongHorn is dedicated to fostering a diverse and inclusive work environment where employees feel valued and supported. As part of the team, employees are not only treated to competitive pay and excellent benefits but also offered significant opportunities for personal and professional growth within the Darden family of restaurants.

This particular role focuses on the Line Cook position, a critical role within the kitchen team at LongHorn Steakhouse. Line Cooks are responsible for preparing high-quality food items to order with consistency and attention to detail, ensuring that each steak and dish meets the brand's acclaimed standards. They follow strict recipes and presentation guidelines, maintaining the integrity and flavor that guests expect. Moreover, Line Cooks must ensure proper food safety and sanitation standards at all times, contributing to a safe and clean kitchen environment. This position is ideal for individuals who are passionate about cooking, thrive in a fast-paced environment, and take pride in delivering an exceptional dining experience to guests.

Pay for this position varies by location, highlighting LongHorn Steakhouse’s commitment to offering competitive compensation based on regional factors. Team members enjoy a flexible work schedule, with the ability to swap shifts conveniently through a user-friendly team member app. The company acknowledges the hard work of its employees by providing shift meals, anniversary pay, and meaningful holiday closures like Thanksgiving and Christmas, demonstrating respect for work-life balance. As a member of Team LongHorn, employees also gain access to discounts both inside and outside of the restaurant, including savings on cellphones and hotels, enhancing the overall value of working for this dynamic team. This role is more than just a job; it is an opportunity to join a legendary team and ignite your culinary career in a supportive, passionate environment. If you are ready to get 'Fired Up' and bring your commitment to every plate, LongHorn Steakhouse welcomes your application.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods
  • Capability to work flexible hours including nights, weekends, and holidays
  • Must comply with food safety regulations
  • Strong attention to detail
  • Ability to work effectively under pressure

Job Qualifications

  • Previous cooking or food preparation experience preferred
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to follow recipes and guidelines accurately
  • Team player mindset
  • Flexibility to work various shifts

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen workspace
  • Collaborates with team members to ensure timely and efficient service
  • Monitors inventory and notifies management of supply needs
  • Adheres to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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