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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Uniform allowance
Job Description
Logan Roadhouse is a well-established restaurant known for its commitment to providing a warm and inviting dining experience with a focus on quality food, exceptional service, and a welcoming atmosphere. As a respected dining destination, Logan Roadhouse combines a casual dining setting with a menu that highlights freshly prepared, savory dishes designed to satisfy a variety of tastes. The company values teamwork, excellence in food preparation, and maintaining high standards in kitchen operations. It not only prides itself on delivering delicious meals but also on creating a clean, safe, and enjoyable workplace for its employees, making it an excellent choice... Show More
Job Requirements
- High school diploma or equivalent or a two -year associate degree required
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two -year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
- Successful completion of hourly position validations, including company-required training, safety, systems, and menu
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes andor product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses
- Obtain required food handler certification(s)
- Assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
- Follows proper plating and presentation procedures
- Maintains a hygienic appearance that adheres to company and regulatory requirementsstandards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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