Line Cook

Benihana is a renowned restaurant company celebrated for its unique dining experience that combines culinary art with entertainment. Known for their Japanese cuisine and teppanyaki-style cooking, Benihana offers guests a memorable meal prepared right at their table by skilled chefs. The company places immense value on its employees, viewing them as key contributors to the success of the brand and the mission of creating great guest memories. Benihana fosters a supportive and growth-oriented work environment, where career advancement and personal development are encouraged, making it an exceptional place for individuals eager to build a lasting career in the hospitality and food service industry.

This employment opportunity is for the position of a Kitchen Cook, a critical role responsible for preparing all grilled, broiled, fried, and sautéed food items. The kitchen cook plays a vital role in ensuring that every dish meets Benihana's high standards of quality, portion control, and presentation. This role involves preparing ingredients, such as tempura items and sauces, and meticulously plating and garnishing the finished dishes. The position demands maintaining a clean and sanitary kitchen station, adhering strictly to food safety protocols. Candidates for this role must be capable of working efficiently within a team, communicating effectively with lead line cooks, and complying with all federal, state, and local food handling and health regulations.

At Benihana, the kitchen cook is not only expected to master the culinary techniques necessary for this style of cooking but also to uphold the values and policies laid out in the company's Kitchen Guide and Employee Handbook. This includes responsibility for keeping the kitchen organized, reporting equipment maintenance needs, and ensuring that all food production aligns with the scheduled service hours to maintain optimal food quality. The company highly values previous experience in food preparation, a background in the restaurant industry, and bilingual skills as advantageous for prospective employees. The role generally requires a minimum age of 18 years and favors candidates with at least a high school diploma or equivalent.

By joining Benihana as a kitchen cook, employees become part of a dynamic team environment that values hard work, creativity, and dedication. The company offers a competitive pay structure and a comprehensive benefits package that includes medical, dental, and vision coverage, a 401(k) retirement savings plan, and free meals during shifts. Employees at Benihana enjoy a fun, family-like workplace culture that fosters mutual respect and continuous learning, making it an attractive destination for culinary professionals and hospitality workers dedicated to excellence.