
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed restaurant chain known for its delicious, chef-crafted dishes and warm, inviting atmosphere. Established with a commitment to quality and innovation, P.F. Chang’s has grown to become a leader in the casual dining industry, offering guests an exceptional dining experience that blends traditional Chinese cuisine with modern flair. The restaurant's focus on fresh ingredients, authentic flavors, and a vibrant dining environment has made it a popular destination for families, friends, and food enthusiasts alike.
This job opening is for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs at P.F. Chang’s. These roles are crucial to the successful operation of the kitchen, where every team member contributes to maintaining the high standards P.F. Chang’s is known for. Employees in these positions are responsible for preparing and cooking food according to company recipes and procedures while adhering to safety and sanitation guidelines. The work environment is fast-paced and requires teamwork, flexibility, and passion for food.
The pay range for these roles is $19.00 to $23.00 per hour, dependent on experience. The company offers a comprehensive benefits package to support its team members, including competitive pay, flexible scheduling, paid on-the-job training, and opportunities for career advancement through internal promotion. Additional perks include discounted meals, an employee referral program, exclusive team member discounts, and the benefit of being closed on Thanksgiving and Christmas in most locations.
For qualifying team members, P.F. Chang’s offers a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. This makes it an attractive place to build a long-term career while enjoying a supportive work environment and a culture centered on celebrating life, family, and food.
The ideal candidate will have a love for food, a keen eye for detail, and the ability to thrive in a high-energy kitchen. While previous experience is not required as training is provided, candidates should possess basic knowledge of food handling and preparation, demonstrate excellent customer service skills, and maintain the highest standards of cleanliness and safety. Flexibility in scheduling and physical stamina for standing for extended periods and lifting up to 30 pounds are also important.
Working at P.F. Chang’s means being part of a passionate team dedicated to meaningful work and motivated by the purpose of celebration through food and family. Applying for this role is straightforward, with a focus on bringing your enthusiasm and commitment to the table. Whether starting your career in the culinary arts or looking to grow within a respected restaurant chain, P.F. Chang’s offers a dynamic and rewarding opportunity.
This job opening is for full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs at P.F. Chang’s. These roles are crucial to the successful operation of the kitchen, where every team member contributes to maintaining the high standards P.F. Chang’s is known for. Employees in these positions are responsible for preparing and cooking food according to company recipes and procedures while adhering to safety and sanitation guidelines. The work environment is fast-paced and requires teamwork, flexibility, and passion for food.
The pay range for these roles is $19.00 to $23.00 per hour, dependent on experience. The company offers a comprehensive benefits package to support its team members, including competitive pay, flexible scheduling, paid on-the-job training, and opportunities for career advancement through internal promotion. Additional perks include discounted meals, an employee referral program, exclusive team member discounts, and the benefit of being closed on Thanksgiving and Christmas in most locations.
For qualifying team members, P.F. Chang’s offers a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. This makes it an attractive place to build a long-term career while enjoying a supportive work environment and a culture centered on celebrating life, family, and food.
The ideal candidate will have a love for food, a keen eye for detail, and the ability to thrive in a high-energy kitchen. While previous experience is not required as training is provided, candidates should possess basic knowledge of food handling and preparation, demonstrate excellent customer service skills, and maintain the highest standards of cleanliness and safety. Flexibility in scheduling and physical stamina for standing for extended periods and lifting up to 30 pounds are also important.
Working at P.F. Chang’s means being part of a passionate team dedicated to meaningful work and motivated by the purpose of celebration through food and family. Applying for this role is straightforward, with a focus on bringing your enthusiasm and commitment to the table. Whether starting your career in the culinary arts or looking to grow within a respected restaurant chain, P.F. Chang’s offers a dynamic and rewarding opportunity.
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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