Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in hand-cut steaks, bold flavors, and exceptional guest experiences. Established with a focus on creating a welcoming atmosphere that blends rustic charm with a contemporary feel, LongHorn Steakhouse has grown to become a favorite destination for steak lovers and food enthusiasts alike. As part of Darden Restaurants, a leader in the hospitality industry, LongHorn Steakhouse benefits from a strong corporate culture that values team members, commitment to quality, and continuous growth opportunities. The company fosters a diverse and inclusive environment where employees are empowered to bring passion, pride, and dedication to their roles. LongHorn is recognized not only for its legendary food but also for its legendary people who bring the menu to life every day with expertise and enthusiasm.
The Line Cook position at LongHorn Steakhouse is pivotal in delivering the high-quality food items that guests expect. Line Cooks carry the responsibility of preparing dishes accurately according to recipes and presentation guidelines while ensuring all food safety and sanitation standards are rigorously followed. This role demands a commitment to excellence and consistency to help create the bold and flavorful meals that LongHorn is celebrated for. Successful Line Cooks at LongHorn demonstrate skill in kitchen operations, can handle fast-paced environments, and are passionate about contributing to the overall guest dining experience. The position offers a dynamic work environment with variable pay depending on the location, complemented by a rich set of benefits designed to support team members both professionally and personally. From convenient shift scheduling through the team member app to competitive weekly pay, employees find value in the culture and offerings at LongHorn Steakhouse. Additionally, LongHorn encourages work-life balance by closing the restaurant on Thanksgiving and Christmas and providing anniversary pay as a recognition of dedication and longevity. Discounts both within Darden restaurants and for external services such as cellphones and hotels further enhance the employee experience. Joining LongHorn Steakhouse means becoming part of a team that is fired up about food, service, and creating memorable moments for guests every day.
The Line Cook position at LongHorn Steakhouse is pivotal in delivering the high-quality food items that guests expect. Line Cooks carry the responsibility of preparing dishes accurately according to recipes and presentation guidelines while ensuring all food safety and sanitation standards are rigorously followed. This role demands a commitment to excellence and consistency to help create the bold and flavorful meals that LongHorn is celebrated for. Successful Line Cooks at LongHorn demonstrate skill in kitchen operations, can handle fast-paced environments, and are passionate about contributing to the overall guest dining experience. The position offers a dynamic work environment with variable pay depending on the location, complemented by a rich set of benefits designed to support team members both professionally and personally. From convenient shift scheduling through the team member app to competitive weekly pay, employees find value in the culture and offerings at LongHorn Steakhouse. Additionally, LongHorn encourages work-life balance by closing the restaurant on Thanksgiving and Christmas and providing anniversary pay as a recognition of dedication and longevity. Discounts both within Darden restaurants and for external services such as cellphones and hotels further enhance the employee experience. Joining LongHorn Steakhouse means becoming part of a team that is fired up about food, service, and creating memorable moments for guests every day.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary field preferred
- Knowledge of food safety regulations
- Ability to stand for extended periods
- Capacity to work efficiently under pressure
- Willingness to adhere to schedule and shift requirements
- Basic understanding of kitchen equipment operation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an advantage
- Ability to follow detailed recipes and instructions
- Strong attention to food safety and sanitation practices
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen area
- Assists with inventory control and stock rotation
- Supports team members in a fast-paced environment
- Complies with all regulatory and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
