Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized casual dining restaurant chain specializing in Asian cuisine, known for its high-quality ingredients and exceptional dining experience. With a commitment to celebrating life, family, and food, P.F. Chang's dedicates itself to providing a warm and inclusive environment for both its guests and team members. Established with the mission to create meaningful work experiences, the company stands out by promoting internally, offering flexible schedules, and investing in professional development. Employees enjoy a supportive culture where passion for food meets dedication to excellent customer service, making it a sought-after employer in the hospitality industry.

The role in focus is for experienced and entry-level culinary professionals seeking positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These full-time and part-time hourly roles offer an hourly pay range of $16.00 to $20.00, based on experience. Team members in this role play a vital part in delivering delicious meals by preparing dishes according to set recipes and maintaining high safety and sanitation standards in the kitchen. Beyond cooking, these roles require attention to detail, the ability to manage kitchen equipment, and performing essential cleaning duties to uphold the restaurant’s stringent hygiene protocols. The positions come with paid on-the-job training and advancement opportunities, reflecting the company's investment in fostering career growth within its workforce.

At P.F. Chang's, employees gain valuable skills on the job while experiencing a collaborative, fast-paced environment centered around teamwork. The company prioritizes flexible scheduling to accommodate various lifestyle needs, inclusive benefits for qualifying employees such as medical, dental, and vision plans, paid sick leave where applicable, and a 401(k) retirement plan. Recognized perks include exclusive team member discounts, discounted meals, and a referral bonus program that encourages employees to contribute to building a strong team.

Candidates are not required to have previous experience but must possess a love for food, a detail-oriented mindset regarding cooking measurements, and a willingness to learn the menu and recipes thoroughly. Essential qualities for success in these roles include excellent customer service skills, the ability to multitask in a busy kitchen environment, and physical stamina to stand for extended periods and handle up to 30 pounds. The company also supports its team members in obtaining necessary food handler certifications, demonstrating dedication to compliance and food safety.

In summary, joining P.F. Chang's as a Line Cook or related culinary position means becoming part of a passionate community that values meaningful work, growth opportunities, and exceptional dining service. This is an excellent career opportunity for individuals who thrive in a dynamic kitchen setting and want to be part of a brand known for quality and hospitality.

Job Requirements

  • Must be at least 18 years old
  • Have a current Food Handler's Card where applicable, or will help you obtain
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Previous experience is not required
  • Ability to learn restaurant menu and recipes

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • A love for food and an eye for detail with cooking
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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