Line Cook

Red Robin Gourmet Burgers and Brews is a vibrant, high-volume full-service restaurant celebrating a laid-back atmosphere and a uniquely quirky vibe. Known widely for its innovative burgers beyond imagination and world-famous steak fries, Red Robin has carved out a distinct place in the casual dining industry. The company values inclusivity and a sense of belonging, warmly welcoming diverse backgrounds and personalities as fundamental to its culture. At Red Robin, the mission is clear: to make everything fresh, fun, memorable, and most importantly, to make every guest smile. The restaurant embraces unbridled hospitality powered by energetic team members and magnetic personalities who are passionate about delivering exceptional guest experiences.

The Line Cook role at Red Robin is an essential position that involves preparing food the Red Robin way, a process that includes cutting, sautéing, broiling, frying, and cooking various dishes such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. This position requires a strong commitment to food safety and cleanliness, ensuring guests can enjoy their meals worry-free. Beyond just food preparation, the Line Cook contributes to the overall dining experience by maintaining the quality and consistency of menu offerings, which is key to Red Robin’s reputation. This role offers more than just a paycheck; it includes flexible work schedules, a 50% discount on Red Robin food for the employee and 25% for their family, referral bonuses for bringing new team members on board, and additional compensation and benefits.

The position is open to candidates 17 years or older and offers competitive pay ranging from $18.12 to $21.86 per hour, reflecting the responsibility and skill required. Additionally, every shift worked includes a free meal, enhancing the overall benefits of working here. Working at Red Robin presents excellent opportunities to grow within the company since many managers began their careers as hourly team members. The restaurant's commitment to career progression and internal promotion is strong, emphasizing a supportive environment for professional development.

Employees at Red Robin also benefit from a comprehensive package including various insurance options such as health, vision, dental, accident, critical illness, and hospital indemnity coverage for those 18 years and older. Retirement benefits include a 401k retirement plan with a company match of up to 4% of pay for employees aged 21 plus with more than one year of service and at least 1,000 hours worked annually. Paid time off accrual is available after one year of service and working 35 or more hours per week. Overall, joining Red Robin as a Line Cook means becoming part of a team dedicated not only to serving delicious food but to fostering a work culture that values fun, respect, and a true sense of community.