Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Job Description
YARD HOUSE is a dynamic and vibrant dining establishment known for its extensive selection of over 100 beers on tap, exceptional food quality, and a lively atmosphere. As a popular restaurant chain, YARD HOUSE focuses on creating memorable experiences for guests by combining great food, an impressive beer selection, and a passion for hospitality. Their culture promotes inclusivity, fun, and a strong sense of community among both employees and patrons. At YARD HOUSE, the team prides itself on being more than just colleagues–they consider themselves family, united by shared values and a commitment to delivering excellent dining experiences.
The role of a Line Cook at YARD HOUSE is essential to the successful operation of the kitchen, as these team members are considered the "Heart of Our House." Line Cooks coordinate the preparation of quality dishes using fresh ingredients to ensure guests receive prompt and delicious meals. They follow strict food safety and sanitation standards to maintain the highest quality and safety in food handling. Working in a fast-paced environment, Line Cooks must be detail-oriented, efficient, and passionate about food. This position offers competitive pay ranging from $16.90 to $22.25 per hour and flexible work schedules to accommodate different lifestyles.
YARD HOUSE is dedicated to fostering growth opportunities for its employees by encouraging them to be "all in"—fully embracing the food, beer, and culture of the restaurant. Employees are encouraged to live the YARD HOUSE experience and bring their unique energy and enthusiasm to every shift. The company embraces diversity and celebrates variety, making it an inclusive workplace where everyone is welcome. This approach helps create a supportive and engaging work environment where team members can thrive while delivering exceptional customer service. Benefits include sick pay, health and well-being programs, and various other perks designed to support the physical and mental health of employees. Joining YARD HOUSE means becoming part of a team that values kindness, teamwork, and a shared commitment to excellence in every aspect of the job.
The role of a Line Cook at YARD HOUSE is essential to the successful operation of the kitchen, as these team members are considered the "Heart of Our House." Line Cooks coordinate the preparation of quality dishes using fresh ingredients to ensure guests receive prompt and delicious meals. They follow strict food safety and sanitation standards to maintain the highest quality and safety in food handling. Working in a fast-paced environment, Line Cooks must be detail-oriented, efficient, and passionate about food. This position offers competitive pay ranging from $16.90 to $22.25 per hour and flexible work schedules to accommodate different lifestyles.
YARD HOUSE is dedicated to fostering growth opportunities for its employees by encouraging them to be "all in"—fully embracing the food, beer, and culture of the restaurant. Employees are encouraged to live the YARD HOUSE experience and bring their unique energy and enthusiasm to every shift. The company embraces diversity and celebrates variety, making it an inclusive workplace where everyone is welcome. This approach helps create a supportive and engaging work environment where team members can thrive while delivering exceptional customer service. Benefits include sick pay, health and well-being programs, and various other perks designed to support the physical and mental health of employees. Joining YARD HOUSE means becoming part of a team that values kindness, teamwork, and a shared commitment to excellence in every aspect of the job.
Job Requirements
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to work flexible hours including nights and weekends
- ability to stand for extended periods
- food handler’s certification preferred
- ability to follow instructions and work under pressure
Job Qualifications
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- understanding of food safety practices
- ability to work in a fast-paced environment
- strong communication skills
- teamwork and cooperation
- attention to detail
Job Duties
- Prepare quality food using fresh ingredients in a timely manner
- follow proper food safety and sanitation standards
- coordinate with kitchen staff to ensure meal preparedness
- maintain a clean and organized workstation
- support team members during shifts
- adhere to company policies and procedures
- contribute to a positive and energetic work environment
Job Criteria
Experience
No experience required
Job Location
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