Line Cook

ELIA Group is a dynamic and fully integrated real estate and hospitality company that specializes in acquiring, developing, and managing commercial properties in prime and landmark locations throughout the United States. With a passionate approach to both real estate development and hospitality, ELIA Group takes pride in making things happen rather than waiting for them to unfold. Known for their meticulous attention to detail, the company has delivered award-winning real estate and hospitality projects that blend innovation with excellence. Their operations span across various facets, combining expert deal crafting with exceptional service quality, aiming to deliver superior experiences both in their property portfolio and the businesses they operate.

One of ELIA Group's standout ventures is Zuzu, an upscale Asian dining concept that embodies a refined and experience-driven approach to hospitality. Zuzu is unapologetically bold, merging elevated Asian culinary traditions with contemporary cooking techniques to offer guests not just a meal but a vibrant and memorable occasion. The restaurant features high-energy design elements and precision-driven hospitality standards, creating a sophisticated ambiance perfect for celebrations and lively evenings. With luxurious interiors paired with a dynamic atmosphere, Zuzu stands out as a premier destination for those seeking an elegant yet spirited dining experience.

The role being offered is that of a Line Cook at Zuzu, which is an integral part of ELIA Group’s mission to exceed industry standards and continuously innovate within hospitality. This position is perfect for motivated, hardworking, and passionate individuals with high standards for culinary excellence. A successful Line Cook at Zuzu must be adept at both prepping and cooking menu items, maintaining timing and quality to ensure food service that meets the restaurant’s elevated expectations.

In this role, the Line Cook is critical to the kitchen’s operations, responsible for setting up stations, preparing ingredients, and collaborating closely with fellow kitchen staff to deliver dishes efficiently and to the highest quality. The role demands attention to nutritional, sanitation, and safety regulations, along with the ability to maintain a positive and professional demeanor amidst a fast-paced and energetic work environment. The position offers competitive hourly pay ranging from $23.00 to $25.00, reflecting the value ELIA Group places on skillful culinary craft and dedication.

Working at ELIA Group offers more than just employment—it is an opportunity to be part of a team that sets new standards within the real estate and hospitality industries. The company nurtures a culture of passion, innovation, and collaboration, encouraging employees to contribute uniquely to its continued success. Furthermore, this role encompasses physical demands typical in high-volume kitchens, including stamina, strength, manual dexterity, and the ability to work efficiently under pressure while adhering to food safety standards.

Joining the ELIA Group team means becoming part of an inspirational, fast-moving environment that fosters professional growth and rewards commitment. The benefits package complements the competitive pay structure, including health, dental and vision insurance, as well as a 401(k) plan, all designed to support employee well-being and future security. For culinary professionals eager to advance their careers and engage with a top-tier hospitality brand, the Line Cook position at Zuzu represents an unmatched opportunity.