Line Cook

Thrive Restaurant Group is a family-owned restaurant company with a rich history spanning over 50 years. Our company is deeply committed to enriching the lives of the people we serve and making a positive impact in the communities where we operate. We invite individuals who are passionate about working in a fun, family-oriented atmosphere and eager to learn about business, leadership, and hospitality to join our team. Thrive Restaurant Group began its culinary journey in 1981 with the founding of Carlos O'Kelly's, a brand renowned for its fresh and flavorful Mexican-inspired dishes made from scratch. Over the years, Carlos O'Kelly's has become well known for its oven-baked specialties, legendary margaritas, house-made chips, and famous queso and salsa. The spirit of generosity and the joy of celebration are shared by everyone who gathers around our tables, guided by our core value of "Pouring out Generosity."

We are currently seeking a dedicated and enthusiastic Line Cook (Kitchen Team Member) to join our thriving kitchen staff. This role is ideal for someone who loves people and has a passion for serving great-tasting and beautifully presented food. As a Line Cook, you will be directly responsible for preparing menu items according to our detailed recipes and presentation standards, ensuring high-quality food with timely execution. In this role, you will manage your assigned prep work and cook's station while maintaining strict standards for product quality and presentation throughout your shift. The Line Cook position offers an enriching opportunity to gain hands-on experience in all kitchen department roles through comprehensive cross-training. This position plays a vital role in our kitchen's success and our guests' overall dining experience.

The Line Cook will prepare all menu items according to Carlos O'Kelly's recipes, plate presentation guidelines, and food preparation specifications. You will be expected to handle your assigned prep work efficiently and set up your workstation following our station diagrams to ensure smooth production throughout your shift. An essential part of your duties involves practicing sanitary and safe food handling procedures consistently to uphold our commitment to cleanliness and customer safety.

Maintaining cleanliness in the kitchen is another critical aspect of the role. You will be responsible for cleaning and sanitizing your work area before, during, and after your shift, as well as completing assigned daily and weekly cleaning projects. Physical stamina and mobility are required to navigate the kitchen efficiently, transport cases weighing up to 50 pounds multiple times per day, and operate various food preparation equipment safely. A positive attitude, eagerness to learn, and dedication to upholding our standards are necessary qualities for success in this position.

Thrive Restaurant Group values safety, professionalism, and teamwork, and as a Line Cook, you'll be expected to respond appropriately in emergency situations to ensure the wellbeing of yourself and others. While the physical demands of this role are significant, we provide reasonable accommodations for individuals with disabilities. Thrive Restaurant Group is proud to be an Equal Opportunity Employer, fostering diversity and inclusion within our workplace. Join us to become part of a company that truly pours out generosity in everything we do while advancing your career in the hospitality industry.