Job Overview
Compensation
Hourly
Range $21.00 - $26.00
Benefits
competitive salary
Professional growth opportunities
supportive work culture
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
9 Prime is a renowned upscale dining restaurant known for its commitment to providing an exceptional culinary experience to its guests. Located in a vibrant setting, 9 Prime has earned a reputation for excellence in food quality, creativity, and customer service, making it a preferred destination for food enthusiasts and connoisseurs. The restaurant prides itself on its ability to blend contemporary cuisine with classic techniques, creating dishes that are both innovative and satisfying. The team at 9 Prime values collaboration, inclusivity, and continuous professional development, ensuring that every staff member feels supported and empowered to contribute their best work.
The role of working at 9 Prime is more than just a job opportunity; it is an invitation to be part of a dynamic and passionate team dedicated to culinary excellence. As a team member, you will have the chance to bring your culinary skills to the forefront by preparing mouth-watering dishes that leave guests craving more. This position involves assisting both the Chef and Sous Chef in food preparation, ensuring that every dish meets the high standards of quality and presentation that 9 Prime is known for. You will be entrusted with the responsibility for maintaining and ensuring food safety standards at your assigned station, a critical role that supports the restaurant's commitment to guest safety and satisfaction.
At 9 Prime, the work culture is built around respect, integrity, and passion, fostering an inclusive environment where each team member’s success is celebrated. The restaurant offers competitive compensation and ample opportunities for professional growth, encouraging staff to develop their skills and advance their careers within the hospitality industry. Joining 9 Prime means becoming part of a family that values teamwork, supports individual and collective achievements, and strives to create unforgettable dining experiences. If you are enthusiastic about the hospitality industry and eager to grow your culinary career, 9 Prime is the perfect place to develop your talents and contribute to an established and growing restaurant brand.
The role of working at 9 Prime is more than just a job opportunity; it is an invitation to be part of a dynamic and passionate team dedicated to culinary excellence. As a team member, you will have the chance to bring your culinary skills to the forefront by preparing mouth-watering dishes that leave guests craving more. This position involves assisting both the Chef and Sous Chef in food preparation, ensuring that every dish meets the high standards of quality and presentation that 9 Prime is known for. You will be entrusted with the responsibility for maintaining and ensuring food safety standards at your assigned station, a critical role that supports the restaurant's commitment to guest safety and satisfaction.
At 9 Prime, the work culture is built around respect, integrity, and passion, fostering an inclusive environment where each team member’s success is celebrated. The restaurant offers competitive compensation and ample opportunities for professional growth, encouraging staff to develop their skills and advance their careers within the hospitality industry. Joining 9 Prime means becoming part of a family that values teamwork, supports individual and collective achievements, and strives to create unforgettable dining experiences. If you are enthusiastic about the hospitality industry and eager to grow your culinary career, 9 Prime is the perfect place to develop your talents and contribute to an established and growing restaurant brand.
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in a similar role
- Ability to follow recipes and instructions accurately
- Understanding of food safety regulations
- Physical stamina to stand for long periods
- Willingness to learn and adapt
- Reliable and punctual
Job Qualifications
- Culinary degree or relevant certification preferred
- Prior experience in a professional kitchen environment
- Knowledge of food safety and hygiene standards
- Ability to work well under pressure
- Strong teamwork and communication skills
- Passion for cooking and creativity in food preparation
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station
- Ensure high standards of food quality and presentation
- Collaborate with kitchen staff to streamline operations
- Monitor inventory and order supplies as needed
- Maintain cleanliness and organization of the workstation
- Support the team in meeting service deadlines
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
