
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, offering a vibrant dining experience with a focus on quality, innovation, and cultural richness. Established with a passion for delivering exceptional food and a welcoming atmosphere, P.F. Chang's has grown into a well-recognized brand known for its unique blend of traditional flavors and modern culinary techniques. The company prides itself on sourcing fresh ingredients and providing dishes prepared with care by skilled chefs, ensuring every guest leaves satisfied. With multiple locations across the country, P.F. Chang's caters to diverse clientele, from casual diners to those celebrating special occasions, emphasizing hospitality and excellent service.
The role of a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is integral to maintaining the high standards the restaurant is known for. This position is ideal for individuals passionate about food and eager to develop their culinary skills in a dynamic and supportive environment. Whether working full-time or part-time, team members in these roles are responsible for preparing and cooking food items to the company's specifications, following established recipes, and adhering to strict safety and sanitation protocols.
Employees in this role will handle the setup, operation, breakdown, and cleaning of kitchen equipment, ensuring a clean and efficient workspace. They may also assist with additional tasks such as washing dishes, sweeping, mopping floors, and sanitizing utensils, contributing to the overall kitchen hygiene and smooth operation. P.F. Chang's offers competitive pay ranging from $17.00 to $21.00 per hour, depending on experience, alongside numerous benefits that support employee growth and well-being.
This position provides paid on-the-job training and offers opportunities for career advancement, emphasizing internal promotion. The company supports its team with flexible scheduling, discounted meals, and an employee referral program. For qualifying employees, additional benefits include a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave for those located in qualifying jurisdictions. The restaurant typically closes on Thanksgiving and Christmas, allowing staff to enjoy holidays with their families.
Working at P.F. Chang's means being part of a passionate team that values meaningful work and shares a commitment to celebrating life, family, and food. This role demands a keen eye for detail, an ability to multitask in a fast-paced environment, and excellent customer service skills. Physical stamina is important, as the job requires standing for extended periods and lifting up to 30 lbs. This is a great opportunity for those seeking a fulfilling career in the culinary industry with room to grow and develop their talents within a respected company.
The role of a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is integral to maintaining the high standards the restaurant is known for. This position is ideal for individuals passionate about food and eager to develop their culinary skills in a dynamic and supportive environment. Whether working full-time or part-time, team members in these roles are responsible for preparing and cooking food items to the company's specifications, following established recipes, and adhering to strict safety and sanitation protocols.
Employees in this role will handle the setup, operation, breakdown, and cleaning of kitchen equipment, ensuring a clean and efficient workspace. They may also assist with additional tasks such as washing dishes, sweeping, mopping floors, and sanitizing utensils, contributing to the overall kitchen hygiene and smooth operation. P.F. Chang's offers competitive pay ranging from $17.00 to $21.00 per hour, depending on experience, alongside numerous benefits that support employee growth and well-being.
This position provides paid on-the-job training and offers opportunities for career advancement, emphasizing internal promotion. The company supports its team with flexible scheduling, discounted meals, and an employee referral program. For qualifying employees, additional benefits include a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave for those located in qualifying jurisdictions. The restaurant typically closes on Thanksgiving and Christmas, allowing staff to enjoy holidays with their families.
Working at P.F. Chang's means being part of a passionate team that values meaningful work and shares a commitment to celebrating life, family, and food. This role demands a keen eye for detail, an ability to multitask in a fast-paced environment, and excellent customer service skills. Physical stamina is important, as the job requires standing for extended periods and lifting up to 30 lbs. This is a great opportunity for those seeking a fulfilling career in the culinary industry with room to grow and develop their talents within a respected company.
Job Requirements
- Must be at least 18 years old
- Previous experience is not required – we will train you
- Have a current food handler’s card where applicable, or we will help you obtain
- Ability to learn restaurant menu and recipes
- Ability to multi-task in a fast-paced teamwork environment
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs.
- Continuously bend, reach and twist
- Flexibility to work a variety of shifts
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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