
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain that prides itself on delivering legendary food and exceptional service. Founded with the mission to serve bold and flavorful steaks, LongHorn Steakhouse has become a staple for guests seeking high-quality, expertly prepared meals in a welcoming and vibrant environment. With a strong commitment to fostering a diverse and inclusive culture, LongHorn Steakhouse emphasizes the importance of its Team Members as the backbone of its success. The company offers numerous growth opportunities and a comprehensive benefits package designed to support and reward its employees. LongHorn Steakhouse is known for its dedication to creating a workplace where passion, pride, and commitment shine through in every dish served and every guest interaction.
For the Line Cook position at LongHorn Steakhouse, the role is dynamic and essential to the dining experience the restaurant is famous for. Line Cooks are at the heart of the kitchen operations, skilled in preparing high-quality food items according to established recipes and presentation standards. They ensure that every item leaving the kitchen meets the company’s rigorous quality and safety standards, contributing to the overall guest satisfaction. This position involves working in a fast-paced environment where teamwork, attention to detail, and culinary expertise are crucial to delivering bold flavors and consistent meals. The pay for this position varies by location, reflecting the market standards and competitive wage practices. The company offers flexible scheduling options that allow Team Members to swap shifts conveniently using a dedicated mobile app, providing a work-life balance that accommodates personal needs and preferences.
As a Line Cook, your duties will include preparing various food items to order, following precise recipes and presentation guidelines, and upholding strict food safety and sanitation protocols. LongHorn values employees who bring passion and pride to their culinary craft and who are committed to contributing positively to the team dynamic. Working at LongHorn Steakhouse means joining a community that celebrates individual contributions and supports professional growth.
LongHorn Steakhouse also offers several notable benefits that enhance the employee experience. These include competitive weekly pay, shift meals with a variety of options such as sides, salads, and soups, and anniversary pay to recognize loyal service. Additionally, the restaurant observes holidays by closing on Thanksgiving and Christmas, allowing Team Members to spend time with family and friends. Employees also enjoy discounts both within the Darden Restaurant network and on services such as cellphones and hotels, adding value beyond the workplace. This role offers an exciting opportunity to be part of a legendary brand renowned for its quality cuisine and stellar service, making it ideal for individuals passionate about culinary arts and guest satisfaction.
For the Line Cook position at LongHorn Steakhouse, the role is dynamic and essential to the dining experience the restaurant is famous for. Line Cooks are at the heart of the kitchen operations, skilled in preparing high-quality food items according to established recipes and presentation standards. They ensure that every item leaving the kitchen meets the company’s rigorous quality and safety standards, contributing to the overall guest satisfaction. This position involves working in a fast-paced environment where teamwork, attention to detail, and culinary expertise are crucial to delivering bold flavors and consistent meals. The pay for this position varies by location, reflecting the market standards and competitive wage practices. The company offers flexible scheduling options that allow Team Members to swap shifts conveniently using a dedicated mobile app, providing a work-life balance that accommodates personal needs and preferences.
As a Line Cook, your duties will include preparing various food items to order, following precise recipes and presentation guidelines, and upholding strict food safety and sanitation protocols. LongHorn values employees who bring passion and pride to their culinary craft and who are committed to contributing positively to the team dynamic. Working at LongHorn Steakhouse means joining a community that celebrates individual contributions and supports professional growth.
LongHorn Steakhouse also offers several notable benefits that enhance the employee experience. These include competitive weekly pay, shift meals with a variety of options such as sides, salads, and soups, and anniversary pay to recognize loyal service. Additionally, the restaurant observes holidays by closing on Thanksgiving and Christmas, allowing Team Members to spend time with family and friends. Employees also enjoy discounts both within the Darden Restaurant network and on services such as cellphones and hotels, adding value beyond the workplace. This role offers an exciting opportunity to be part of a legendary brand renowned for its quality cuisine and stellar service, making it ideal for individuals passionate about culinary arts and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow recipes accurately
- Knowledge of food safety and sanitation
- Must be able to work flexible hours including nights and weekends
- Good communication skills
- Ability to stand for long periods and lift heavy items
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety regulations
- Ability to follow detailed recipes
- Strong communication skills
- Team-oriented mindset
- Physical stamina to stand for extended periods
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Works efficiently in a fast-paced kitchen environment
- Collaborates with team members to meet service demands
- Maintains cleanliness and organization of the workstation
- Assists with inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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