Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Career development programs

Job Description

Thrive Restaurant Group is a well-established, family-owned restaurant company that has proudly served communities for over 50 years. With deep roots in hospitality and community engagement, Thrive Restaurant Group has grown into a pillar of quality dining and a trusted employer throughout Tennessee and beyond. The company operates several dining venues, including the famous Applebee's franchise, known locally as Legacy Apple. This brand is more than just a restaurant; it symbolizes a commitment to being a good neighbor and an active supporter of community initiatives. Applebee's and Thrive Restaurant Group together have contributed over $5 million to worthwhile causes such as supporting local schools and assisting families dealing with childhood cancer. This dedication to giving back enhances their reputation as a company that cares for the people and neighborhoods they serve.

The Line Cook position at Thrive Restaurant Group offers more than just a job in the kitchen—it is an invitation to join a family atmosphere where a genuine passion for food and people meets business, leadership, and hospitality training. This role is ideal for individuals looking to develop comprehensive culinary skills while working in a collaborative, fast-paced environment. Line Cooks will be responsible for preparing delicious menu items following exact recipes and presentation standards to ensure consistency and customer satisfaction. The position involves multitasking across various kitchen sections, as team members are cross-trained to support all kitchen duties. Working at Thrive means being part of a team committed to maintaining the highest standards of food quality, safety, and cleanliness, while delivering an excellent dining experience. The role provides a unique opportunity for those eager to learn and grow their skills in a supportive setting that values positive attitude and teamwork. If you have a strong desire to contribute to a respected restaurant group and gain valuable culinary experience within a family-focused culture, Thrive Restaurant Group is the perfect place to build your career.

Job Requirements

  • Ability to transport cases up to 50 pounds up to 20 times per day
  • Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen
  • Ability to bend and stoop regularly
  • Ability to lift and/or move up to 25 pounds occasionally
  • Good communication skills
  • Previous kitchen experience preferred but not required

Job Qualifications

  • A positive attitude and desire to learn and grow
  • Able to place plates, utensils, pans and cases on high and low shelves
  • Reading, writing and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Mobility required during the entire shift
  • Able to respond in emergency situations to avoid imminent dangers to self and others

Job Duties

  • Prepare menu items according to Applebee’s recipes, plate presentations and specifications
  • Complete all assigned prep work
  • Set up workstation according to station diagram
  • Practice sanitary and safe food handling at all times
  • Clean and sanitize the work area before, during and after shift
  • Complete assigned daily and weekly cleaning projects

Job Criteria

Experience

Entry Level (1-2 years)


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