Line Cook

ELIA Group is a dynamic and integrated real estate and hospitality company dedicated to acquiring, developing, and managing premier commercial properties located in landmark areas throughout the United States. The company prides itself on its proactive approach, engaging actively in creating and nurturing exceptional projects rather than passively observing market trends. This determination and dedication have led ELIA Group to build a reputation for excellence in both real estate development and hospitality services. The organization’s portfolio highlights properties that are not only strategically important but also renowned for their architectural merit, innovative design, and commercial success. ELIA Group’s presence in the hospitality sector complements its real estate ventures by delivering high-quality customer service and dining experiences across its establishments.

Among its esteemed hospitality venues is 220 Merrill, ELIA Group’s flagship upscale dining destination. This restaurant is celebrated for its elevated contemporary American cuisine, characterized by distinct wood-fired specialties that bring a unique flair and flavor to their culinary offerings. 220 Merrill delivers more than just food; it offers a sophisticated and vibrant atmosphere that blends refined dining with a lively social scene. The venue features a stylish, thoughtfully designed interior and an expansive patio setting, perfect for a variety of occasions including milestone celebrations, business meetings, and elegant nights out. Guests enjoy expertly crafted cocktails, impeccable service, and a high-energy ambiance that creates memorable dining experiences.

The role of a Line Cook at ELIA Group, specifically within 220 Merrill, is both a challenging and rewarding position aimed at those who possess a passion for culinary arts and a commitment to excellence. This role demands a motivated and hardworking individual with very high standards of food preparation and safety. The Line Cook will be instrumental in maintaining the quality, presentation, and timely delivery of menu items in cooperation with the kitchen team. The position emphasizes attention to detail, teamwork, and strong communication skills as key to success.

Line Cooks at ELIA Group are responsible for setting up and stocking their stations properly before service begins, ensuring that all necessary supplies and ingredients are prepared and accessible. They handle various tasks such as chopping vegetables, butchering meat, and preparing sauces, which require both skill and speed. This role also requires strict adherence to nutrition and sanitation regulations, ensuring all food is prepared safely and hygienically. Additionally, maintaining a clean workspace and managing leftover food appropriately are critical components of the position. The ideal candidate for this role has proven experience in similar settings, an excellent knowledge of cooking methods, ingredients, and kitchen equipment, and the ability to work efficiently under pressure.

ELIA Group offers competitive pay for this position, with an hourly rate ranging between $18.00 and $25.00, and a comprehensive benefits package including health insurance, dental insurance, vision insurance, and a 401(k) plan. The company values stamina and physical endurance necessary to perform in the busy, fast-paced kitchen environment, expecting team members capable of handling heavy lifting, standing for extended periods, and working effectively in high-temperature conditions. The Line Cook role at ELIA Group represents more than just a job; it is an opportunity to be part of a passionate team committed to setting new standards in hospitality and culinary excellence, contributing to a highly regarded dining destination that continuously strives to exceed guest expectations.