Line Cook

Lake Forest, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $1.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Job Description

Deer Path Inn is a prestigious hospitality establishment located at 255 East Illinois Rd, Lake Forest, IL 60045. Known for its commitment to providing exceptional guest experiences, Deer Path Inn is a full-service hotel that combines classic elegance with modern comforts. The property is renowned for its exquisite dining options, attentive service, and luxurious accommodations, making it a sought-after destination for both leisure and business travelers. The team at Deer Path Inn prides itself on creating a welcoming environment where guests can enjoy memorable stays with high standards of hospitality and culinary excellence.

The Food and Beverage Line Cook role at Deer Path Inn plays a critical part in maintaining the high culinary standards that contribute to the property's reputation. As a Food and Beverage Line Cook, you will be responsible for preparing ingredients, setting up and stocking stations, cooking dishes to order, and ensuring all food items meet the hotel's quality expectations. This position demands a meticulous approach to food preparation, a passion for cooking, and a dedication to maintaining a clean, safe, and organized kitchen environment.

Your role will be instrumental in driving repeat business by consistently delivering dishes that are not only delicious but also visually appealing, surpassing guest expectations every time. Attention to detail, adherence to safe food handling practices, and the ability to follow Chef's standards are essential. You will be working in an energetic kitchen alongside a dedicated team, contributing to efficient service during peak hours and ensuring that every plate leaving the kitchen reflects the Deer Path Inn's commitment to quality. This hourly position starts at $20 an hour, offering a competitive wage in the hospitality sector and an opportunity to grow within a respected organization. If you possess a positive attitude, strong communication skills, and a passion for culinary arts, this may be an excellent opportunity to join the Deer Path Inn team and advance your career in food service.

Job Requirements

High school graduate or equivalent vocational training
At least 1 year of related experience required
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude / personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs
Occasionally lifting, moving, or carrying objects up to 60 lbs
Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc
Frequently required to bend, stoop, etc
Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable

Job Qualifications

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude / personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
Weigh and measure ingredients for cooking
Ensure set up stations and collect all necessary mis en place to prepare dishes for service
Maintaining and restocking sufficient levels of food on the line
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Return dirty food preparation utensils to the appropriate areas
Inform chef in advance of likely shortages
Inspect and accept the delivery of food and supplies
Make sure all products are stored appropriately
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturer instructions
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Clean kitchen before and after shift
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
Constantly use safe and hygienic food handling practices
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers