
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Job Description
LongHorn Steakhouse is a well-established American casual dining restaurant chain famous for its bold, flavorful food and commitment to legendary service. Known for its warm, Western-inspired ambiance and high-quality steaks, LongHorn Steakhouse has cultivated a loyal customer base by combining exceptional food with an inviting atmosphere. As part of the Darden Restaurants group, LongHorn offers a dynamic workplace culture that values passion, pride, and commitment from its team members. The company continuously emphasizes building a diverse and inclusive environment where employees can grow and thrive. They are proud of their strong culture and focus on employee satisfaction through broad and well-designed benefits programs alongside career advancement opportunities. Their mission extends beyond just serving great food; it is about creating legendary experiences for guests through the dedication of exceptional team members who share a commitment to quality and hospitality.
The Line Cook position at LongHorn Steakhouse is vital to upholding the restaurant’s reputation for quality and flavor. Line Cooks are the backbone of kitchen operations, responsible for preparing high-quality food items to order, adhering to recipes and presentation standards, and maintaining strict food safety and sanitation practices. This role demands a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment. Line Cooks are expected to bring consistent energy and enthusiasm to every shift, ensuring that every dish served meets LongHorn's bold flavor standards. The position also requires collaborative teamwork, as kitchen staff must coordinate effectively to deliver timely and excellent meals to guests. LongHorn strives to accommodate its employees by offering flexible scheduling that allows team members to swap shifts conveniently via a dedicated app, helping maintain a healthy work-life balance.
Additionally, employee benefits at LongHorn Steakhouse include competitive weekly pay, complimentary shift meals such as sides, salads, and soups, and special perks like anniversary pay and holiday closures to honor important occasions such as Thanksgiving and Christmas. There are also discounts available both within Darden restaurant locations and external partners, including phone plans and hotels. Although pay varies by location, the overall package reflects LongHorn’s commitment to rewarding its team members well and providing meaningful opportunities for growth within one of the country’s leading casual dining brands.
The Line Cook position at LongHorn Steakhouse is vital to upholding the restaurant’s reputation for quality and flavor. Line Cooks are the backbone of kitchen operations, responsible for preparing high-quality food items to order, adhering to recipes and presentation standards, and maintaining strict food safety and sanitation practices. This role demands a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment. Line Cooks are expected to bring consistent energy and enthusiasm to every shift, ensuring that every dish served meets LongHorn's bold flavor standards. The position also requires collaborative teamwork, as kitchen staff must coordinate effectively to deliver timely and excellent meals to guests. LongHorn strives to accommodate its employees by offering flexible scheduling that allows team members to swap shifts conveniently via a dedicated app, helping maintain a healthy work-life balance.
Additionally, employee benefits at LongHorn Steakhouse include competitive weekly pay, complimentary shift meals such as sides, salads, and soups, and special perks like anniversary pay and holiday closures to honor important occasions such as Thanksgiving and Christmas. There are also discounts available both within Darden restaurant locations and external partners, including phone plans and hotels. Although pay varies by location, the overall package reflects LongHorn’s commitment to rewarding its team members well and providing meaningful opportunities for growth within one of the country’s leading casual dining brands.
Job Requirements
- Ability to stand for extended periods
- Must be able to lift up to 50 pounds
- Willingness to work flexible shifts including nights, weekends, and holidays
- Food handler's permit or certification where applicable
- Ability to adhere to food safety and sanitation standards
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience beneficial
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to follow instructions and recipes
- Basic math skills for measuring ingredients
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness of kitchen and food prep areas
- Collaborates with team members to ensure timely food delivery
- Monitors inventory and reports shortages
- Adheres to all company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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