
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a nationally recognized restaurant chain known for its legendary food and exceptional service. Established with a commitment to quality and bold flavor, LongHorn Steakhouse has created a warm and inviting environment where guests feel welcomed and valued. The company prides itself on its strong, diverse culture and offers numerous growth opportunities for its team members. LongHorn places a high priority on creating a passionate and proud workforce dedicated to delivering outstanding culinary experiences. The restaurant is renowned for its steak offerings, crafted with care and consistency to maintain the highest standards in every dish served.
The role of a Line Cook at LongHorn Steakhouse is vital in upholding the restaurant's reputation for quality and flavor. As a Line Cook, you will be responsible for preparing high-quality food items to order, following precise recipes, and adhering to presentation guidelines to ensure that every dish meets LongHorn's standards. Food safety and sanitation are paramount, and the position requires strict compliance with health regulations to guarantee a safe dining experience for all guests. This role requires dedication, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Line Cook's contribution is essential to delivering the bold and flavorful food that keeps guests coming back.
This is an hourly position offering competitive pay ranging from $15 to $19.75 per hour, reflecting the importance LongHorn places on rewarding its employees fairly. The company supports a flexible work-life balance by allowing team members to conveniently swap shifts through a dedicated team member app. Line Cooks at LongHorn are also treated to shift meals including sides, salads, and soups, further enhancing the employee experience.
LongHorn Steakhouse is a part of the Darden Restaurants family, which offers additional discounts and benefits both within and outside the restaurant industry. The company values employee loyalty and celebrates milestones with anniversary pay. Additionally, LongHorn is closed on major holidays such as Thanksgiving and Christmas, ensuring team members can enjoy time with their families. Working at LongHorn Steakhouse means being part of a passionate team committed to excellence, growth, and delivering a legendary dining experience every day.
The role of a Line Cook at LongHorn Steakhouse is vital in upholding the restaurant's reputation for quality and flavor. As a Line Cook, you will be responsible for preparing high-quality food items to order, following precise recipes, and adhering to presentation guidelines to ensure that every dish meets LongHorn's standards. Food safety and sanitation are paramount, and the position requires strict compliance with health regulations to guarantee a safe dining experience for all guests. This role requires dedication, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Line Cook's contribution is essential to delivering the bold and flavorful food that keeps guests coming back.
This is an hourly position offering competitive pay ranging from $15 to $19.75 per hour, reflecting the importance LongHorn places on rewarding its employees fairly. The company supports a flexible work-life balance by allowing team members to conveniently swap shifts through a dedicated team member app. Line Cooks at LongHorn are also treated to shift meals including sides, salads, and soups, further enhancing the employee experience.
LongHorn Steakhouse is a part of the Darden Restaurants family, which offers additional discounts and benefits both within and outside the restaurant industry. The company values employee loyalty and celebrates milestones with anniversary pay. Additionally, LongHorn is closed on major holidays such as Thanksgiving and Christmas, ensuring team members can enjoy time with their families. Working at LongHorn Steakhouse means being part of a passionate team committed to excellence, growth, and delivering a legendary dining experience every day.
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Strong attention to detail
- Food handler certification preferred
- Flexible availability including nights, weekends, and holidays
- Ability to work under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Basic knowledge of food safety standards
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work in a fast-paced team environment
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Collaborates with kitchen team to maintain efficient workflow
- Maintains cleanliness and organization of work station
- Assists in inventory management and stock replenishment
- Adheres to all company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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