Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

Competitive wages
weekly pay
flexible scheduling
Training and Development
Health and wellness programs
Team-oriented environment
Opportunities for advancement

Job Description

Bubba's 33 is a vibrant and energetic dining establishment that operates as part of the Texas Roadhouse brand family. Known for serving scratch-made food that delights every guest, Bubba's 33 takes pride in delivering friendly service and fostering a positive community atmosphere. The restaurant has built a strong reputation for its quality menu and welcoming environment, making it a preferred destination for both locals and visitors. Bubba's 33 is more than just a restaurant; it is a place where culinary craftsmanship meets community spirit, providing a fun and dynamic work environment where employees, affectionately called Roadies, take pride in their roles and contributions.

As a Line Cook at Bubba's 33, you'll be an essential part of the team responsible for preparing scratch-made dishes that meet the high standards the restaurant is known for. This role is ideal for those who thrive in a fast-paced, team-oriented kitchen setting and are eager to develop their cooking skills. No prior experience is required because Bubba's 33 offers extensive training to ensure that every Line Cook learns the restaurant's signature recipes, plate presentations, and cleanliness and sanitation protocols. Working here means joining a team that supports one another, hustles together during busy hours, and consistently strives to deliver legendary food to every guest.

This position offers competitive wages with weekly pay, acknowledging the hard work and dedication of its kitchen staff. Flexibility in scheduling ensures that employees can maintain a healthy work-life balance, accommodating their other commitments. Being a Roadie comes with the opportunity to learn new skills and grow professionally, as the restaurant is committed to cross-training and promoting from within. Those who join Bubba's 33 can expect to receive legendary training and development programs, making it a great place for career advancement in the restaurant industry.

Bubba's 33 values diversity and inclusivity and proudly maintains an equal opportunity employment policy. It welcomes applicants from all backgrounds and is committed to a workplace free from discrimination based on race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status. The health and wellness package offered to Roadies is designed to meet diverse needs, supporting employees wherever they are in life. Overall, this is a fantastic opportunity for individuals who are passionate about food, enjoy working in a team-focused environment, and are looking to start or grow their career in the culinary field.

Job Requirements

  • high school diploma or equivalent
  • willingness to learn and perform physical tasks
  • ability to work flexible hours including evenings and weekends
  • strong work ethic and positive attitude
  • ability to stand for extended periods
  • effective communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • willingness to learn and follow instructions
  • previous cooking experience is a plus but not required
  • basic knowledge of food safety and sanitation practices

Job Duties

  • prepare scratch-made food items according to restaurant recipes and standards
  • maintain cleanliness and sanitation in the kitchen area
  • work collaboratively with kitchen and service staff to ensure timely food delivery
  • follow health and safety regulations
  • manage station efficiently during busy hours
  • participate in training and development programs
  • assist with inventory and stock management

Job Criteria

Experience

No experience required


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