Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $19.00 - $23.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed restaurant chain known for delivering fresh, high-quality dishes inspired by traditional Chinese cuisine with a contemporary twist. Established in 1993, the company has grown to become a staple in the casual dining industry, famous for its bold flavors, creative cooking techniques, and exceptional dining experiences. With locations throughout the United States and internationally, P.F. Chang's prides itself on its dedication to providing outstanding customer service, a welcoming atmosphere, and innovative menu offerings that appeal to a wide variety of tastes and preferences. The company is committed to its employees' growth and development, fostering a collaborative and inclusive work environment where team members can thrive and advance their careers.

The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a vital position within the kitchen brigade. This role primarily focuses on accommodating guests' needs by preparing food items according to established recipes and procedures while strictly adhering to safety and sanitation guidelines. Whether you are just beginning your culinary career or looking to expand your skills in a dynamic kitchen environment, P.F. Chang's provides comprehensive paid on-the-job training so team members can quickly become proficient and confident in their responsibilities. These cooking positions are available for both full-time and part-time hourly employment, offering competitive pay ranging from $19.00 to $23.00 per hour, based on experience.

Working as a Line Cook or Station Chef at P.F. Chang's means you will be directly involved in the creation of delicious, high-standard meals that delight guests and uphold the brand's reputation. Your daily duties will include preparing and cooking food items to the company's precise specifications, plating dishes as directed by the chef, and maintaining a clean and organized work station. You will be responsible for setting up, operating, breaking down, and cleaning various kitchen equipment to ensure smooth and efficient kitchen operations. In addition, you may assist with tasks such as washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining the highest standards of culinary hygiene throughout your shift.

Beyond the technical skills, this role requires a passion for food, attention to detail, and the ability to work well within a fast-paced, team-oriented environment. P.F. Chang's values team members who are adaptable, customer-service minded, and committed to learning and growing professionally within the culinary field. The company also emphasizes employee well-being by offering flexible scheduling options, opportunities for advancement, and valuable benefits for qualifying team members, such as medical, dental, and vision insurance, a 401(k) retirement plan, and paid sick leave in eligible locations.

Choosing to join P.F. Chang's means becoming part of a passionate team united by the purpose to Celebrate Life, Family, and Food. This is more than just a job; it’s an opportunity to build a rewarding career where your work is meaningful and your contributions matter. If you have a love for food, strong work ethic, and a desire to continuously improve your culinary skills, P.F. Chang's invites you to apply and explore the exciting possibilities within their kitchen family.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking
  • Knowledge of weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef