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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Opportunities for advancement
Training and Development
Job Description
This job opportunity is with a dynamic full-service dining restaurant known for its commitment to quality and excellence in food preparation and customer service. The establishment prides itself on creating a welcoming atmosphere where culinary creativity and teamwork are essential. As a well-established restaurant, it offers a fast-paced environment that challenges its staff to deliver exceptional food and service during breakfast, lunch, and dinner shifts. With a focus on freshness, proper food handling, and cleanliness, this restaurant supports professional growth and values employees who demonstrate dedication and a willingness to learn.
The Line Cook role is a vital positi... Show More
The Line Cook role is a vital positi... Show More
Job Requirements
- One year of experience as a cook
- High school graduate or equivalent
- Knowledge of safety and sanitation standards
- Ability to maintain a safe work environment
- Possess Food Handler’s Card or ServSafe Certification
- Ability to lift at least 50 lbs
- Ability to take and execute direction
- Maintain professionalism under pressure
Job Qualifications
- One year of experience as a cook, preferably in a full-service dining restaurant
- High school graduate or equivalent
- Knowledge of safety and sanitation
- Ability to maintain professionalism in high-volume and stressful situations
- Effective communication skills
- Food Handler’s Card or ServSafe Certification
- Ability to take and execute direction
Job Duties
- Work various shifts including breakfast, lunch, and dinner
- Prepare all food items correctly and in a timely manner
- Communicate with Executive Chef and/or Sous Chef
- Help receive all food and supply deliveries and ensure proper rotation of new products
- Maintain and organize kitchen, sustaining FIFO in all refrigerator units
- Stock refrigerators and freezers daily
- Operate and clean food preparation equipment
- Maintain cleanliness and sanitation of kitchen according to Public Health guidelines
- Follow all HACCP guidelines
- Lift at least 50 lbs
- Assist in other areas when not busy
- Responsible for full setup and preparation of hot and cold food items
- Assist Chef and Sous Chef with organization and sanitation of the kitchen including walk-in coolers and freezers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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