Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Ugly Dumpling is a well-established restaurant known for its commitment to high-quality food and exceptional guest experiences. This dining establishment prides itself on delivering unique and flavorful dishes that highlight diverse culinary influences, which are prepared with precision and care. With a strong reputation for maintaining consistent food quality and an inviting atmosphere, Ugly Dumpling has become a popular destination for both locals and visitors who appreciate thoughtfully crafted meals and attentive service.
The restaurant is currently seeking a dedicated Line Cook to join their culinary team. This role is crucial within the kitchen operations, as it involves the preparation and execution of menu items in alignment with Ugly Dumpling's stringent standards for taste, presentation, and overall quality. The position is available both full-time and part-time, reflecting the restaurant's flexibility to accommodate various work schedules, with hours ranging between 20 and 40 per week. The Line Cook reports directly to the Culinary Manager, ensuring constant communication and alignment with kitchen protocols.
As a Line Cook at Ugly Dumpling, the individual will be responsible for producing dishes consistently and efficiently during service hours. This includes adhering to detailed recipes to ensure that every plate meets the restaurant's expectations. Maintaining a clean and organized workstation is an essential part of the role, supporting an environment of safety and operational excellence. The cook will monitor the quality and freshness of all food items, assisting with preparatory tasks such as chopping and assembling ingredients to facilitate smooth service flow.
The position demands working proficiently with various kitchen equipment, including woks, steamers, grills, and fryers, while following all health, safety, and sanitation guidelines. Strong teamwork and communication skills are essential, as the Line Cook will coordinate with other kitchen staff to address special requests and ensure timely dish delivery. High-volume shift support is also part of their duties, contributing to overall kitchen efficiency during peak hours.
Moreover, participation in pre-shift meetings allows the Line Cook to stay informed about daily specials, menu changes, and operational updates. Responsibilities extend to opening and closing kitchen procedures, which include cleaning, restocking, and organizing supplies. This role offers the opportunity for growth within a professional kitchen environment for those willing to learn and develop new culinary skills, making it ideal for individuals passionate about food preparation and dedicated to maintaining high standards consistently.
The restaurant is currently seeking a dedicated Line Cook to join their culinary team. This role is crucial within the kitchen operations, as it involves the preparation and execution of menu items in alignment with Ugly Dumpling's stringent standards for taste, presentation, and overall quality. The position is available both full-time and part-time, reflecting the restaurant's flexibility to accommodate various work schedules, with hours ranging between 20 and 40 per week. The Line Cook reports directly to the Culinary Manager, ensuring constant communication and alignment with kitchen protocols.
As a Line Cook at Ugly Dumpling, the individual will be responsible for producing dishes consistently and efficiently during service hours. This includes adhering to detailed recipes to ensure that every plate meets the restaurant's expectations. Maintaining a clean and organized workstation is an essential part of the role, supporting an environment of safety and operational excellence. The cook will monitor the quality and freshness of all food items, assisting with preparatory tasks such as chopping and assembling ingredients to facilitate smooth service flow.
The position demands working proficiently with various kitchen equipment, including woks, steamers, grills, and fryers, while following all health, safety, and sanitation guidelines. Strong teamwork and communication skills are essential, as the Line Cook will coordinate with other kitchen staff to address special requests and ensure timely dish delivery. High-volume shift support is also part of their duties, contributing to overall kitchen efficiency during peak hours.
Moreover, participation in pre-shift meetings allows the Line Cook to stay informed about daily specials, menu changes, and operational updates. Responsibilities extend to opening and closing kitchen procedures, which include cleaning, restocking, and organizing supplies. This role offers the opportunity for growth within a professional kitchen environment for those willing to learn and develop new culinary skills, making it ideal for individuals passionate about food preparation and dedicated to maintaining high standards consistently.
Job Requirements
- 2+ years of experience as a line cook or in a similar kitchen role preferred
- ability to work in a fast-paced, high-pressure environment
- strong knife skills and familiarity with kitchen equipment and techniques
- excellent attention to detail and commitment to quality
- understanding of food safety and sanitation requirements
- team player with strong communication and time-management skills
- ability to follow recipes and procedures accurately
- willingness to learn and grow in a professional kitchen environment
- ability to stand and walk for extended periods of time
- ability to lift, push, and pull 30+ lbs
Job Qualifications
- 2+ years of experience as a line cook or in a similar kitchen role preferred
- strong knife skills and familiarity with kitchen equipment and techniques
- excellent attention to detail and commitment to quality
- understanding of food safety and sanitation requirements
- team player with strong communication and time-management skills
- ability to follow recipes and procedures accurately
- willingness to learn and grow in a professional kitchen environment
Job Duties
- Prepare, cook, and plate menu items following Ugly Dumpling's recipes and presentation standards
- maintain a clean and organized workstation during service
- monitor food quality and freshness to ensure every dish meets company standards
- assist with prep work, including chopping, portioning, and assembling ingredients
- follow all safety, sanitation, and health guidelines to ensure a clean and safe kitchen environment
- operate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently
- communicate effectively with other kitchen staff to ensure seamless service
- handle special requests or modifications as directed by the Culinary Manager or Corporate Chef
- support other team members during high-volume shifts to maintain smooth operations
- participate in pre-shift meetings to review specials, changes, or operational updates
- assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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