Line Cook

Acts Retirement-Life Communities is a distinguished not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With an expansive presence across nine states, Acts manages 28 communities and proudly employs over 8,500 team members. The organization focuses on delivering an enriching lifestyle to its senior residents that blends the convenience of on-campus amenities such as fine and casual dining venues, fitness centers, beauty salons, activity programs, healthcare services, and top-tier security. Driven by a culture of Loving-Kindness, Acts maintains a strong commitment to diversity and inclusion, respecting and appreciating the varied backgrounds and talents of its employees. The company also champions equal employment opportunities, ensuring fair consideration for qualified applicants regardless of race, gender, age, religion, sexual orientation, disability, or veteran status, and supports reasonable accommodations in its hiring process.

Acts is currently inviting applications for the position of Line Cook, an integral role that supports the culinary excellence and brand vision of its communities. This role offers the unique opportunity to be part of scratch kitchens that emphasize a passionate approach to food. The culinary philosophy centers around creating menus that balance fresh, healthy options with indulgent selections, harmoniously tuned to seasonal trends, and resident preferences. This position suits culinary professionals eager to work in a supportive environment that values the excitement and creativity of food preparation while also promoting work-life balance by offering more reasonable working hours.

The Line Cook position at Acts Retirement-Life Communities is designed to foster both professional growth and personal satisfaction. Employees benefit from next-day pay options via the PayActiv program, ensuring timely financial benefits. Additionally, the organization supports its team through extensive benefits, including tuition reimbursement, scholarships, commuter benefits, and professional development programs. Notably, new hires are onboarded with access to the Rouxbe Online Culinary School, a partnership that provides comprehensive culinary courses and awards nine transferable college credit hours, setting a strong foundation for a long-term career in the culinary arts.

As a Line Cook, you will be essential in maintaining the high standards of food quality and safety across Acts communities, contributing to the overall dining experience that complements the wellness-focused lifestyle residents enjoy. This career opportunity comes with a competitive hourly wage ranging from $17.51 to $20.86, with final rates based on skill level and experience. Overall, this role not only allows you to hone your culinary skills in a vibrant, supportive setting but also aligns you with a company that values employee well-being, diversity, and professional advancement.