Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a widely recognized and beloved casual dining restaurant chain known for its Australian-themed steakhouse experience and commitment to quality food and exceptional customer service. As part of Bloomin Brands, the company is deeply invested in creating a meaningful and engaging work environment where team members are valued and encouraged to express their individuality. Outback Steakhouse fosters a culture of respect, teamwork, and pride in providing an AUSS-SOME experience to its guests. Known for offering hearty menu options including signature steaks, seafood, and a variety of other delicious American and Australian-inspired dishes, Outback Steakhouse also emphasizes food safety, cleanliness, and consistent quality, ensuring a top-notch dining experience.

The role of a Line Cook at Outback Steakhouse is integral to the kitchen team and plays a key part in maintaining the restaurant's culinary standards. As a Line Cook, you will be responsible for passionately preparing, portioning, and cooking food items following specific recipes and quality standards. This position requires a strong commitment to safe food handling practices, sanitation, and a keen attention to detail to ensure that each dish served meets Outback’s exacting standards. Beyond technical cooking skills, being a successful Line Cook at Outback means embracing a team-oriented spirit and working collaboratively to maintain an organized and efficient kitchen environment.

This role offers an exciting opportunity to grow your culinary skills in a fast-paced, dynamic restaurant setting. Team members, affectionately known as Outbackers, are encouraged to bring their bold personality to work daily, helping to create an enjoyable workplace that values respect, fun, and customer satisfaction. The compensation for this position varies by location, reflecting both local market standards and individual experience levels.

Beyond competitive pay, working with Outback Steakhouse means access to a comprehensive benefits package through Bloomin Brands. Benefits include medical, dental, vision insurance, and a 401k plan, designed to support team members’ health and financial well-being. Detailed eligibility and additional benefits information is available at bloominbrandsbenefits.com. Outback Steakhouse is proud to be an Equal Opportunity Employer, ensuring a workplace that embraces diversity and inclusiveness, offering equal consideration to all applicants regardless of race, color, religion, gender, age, disability, or any other protected status.

Join the Outback Steakhouse family and be part of a team where your skills contribute directly to delivering memorable dining experiences. This is more than just a job; it’s a chance to grow professionally, collaborate with passionate people, and participate in a culture that puts people first and values excellence in everything it does.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Strong work ethic and reliability
  • Ability to stand for long periods and perform repetitive tasks
  • Basic understanding of food safety and hygiene standards
  • Willingness to collaborate and work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an asset
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and quality standards accurately
  • Strong teamwork and communication skills
  • Ability to work in a physically demanding kitchen environment

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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