Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities
Job Description
LongHorn Steakhouse is a well-known American restaurant chain specializing in steakhouse cuisine. Founded in 1981, it has grown into a beloved dining destination across the United States, known for its bold flavors, quality ingredients, and a welcoming atmosphere. As part of Darden Restaurants, LongHorn Steakhouse prides itself on delivering exceptional food and service through its legendary team members who embody passion, pride, and a commitment to excellence. The company places a strong emphasis on fostering a diverse and supportive culture with excellent benefits and growth opportunities for its employees. This dedication ensures that every visit by guests is memorable, enjoyable, and satisfying, reinforcing LongHorn's reputation as a premier steakhouse brand.
This job opening is for a Line Cook position at LongHorn Steakhouse, where the pay will vary by location. As a Line Cook, you will play a crucial role in maintaining the quality and consistency of the dishes served to guests. Working in a fast-paced, energetic environment, you will be responsible for preparing high-quality food items according to LongHorn's recipes and presentation guidelines. This role demands attention to detail, culinary skill, and a strong sense of teamwork to ensure guests receive the bold, flavorful food that LongHorn is famous for. Alongside your teammates, you will uphold food safety and sanitation standards to provide a safe dining experience. LongHorn values its employees and offers benefits like flexible scheduling through a team member app that allows shift swapping, competitive weekly pay, shift meals including sides, salads, and soups, anniversary pay, and holiday closures on Thanksgiving and Christmas so the team can enjoy time with their families. There are also discounts available both inside and outside the restaurant, covering items like cellphones and hotels. This position offers an exciting opportunity to grow your culinary career in a dynamic, supportive environment where your contributions truly make a difference.
This job opening is for a Line Cook position at LongHorn Steakhouse, where the pay will vary by location. As a Line Cook, you will play a crucial role in maintaining the quality and consistency of the dishes served to guests. Working in a fast-paced, energetic environment, you will be responsible for preparing high-quality food items according to LongHorn's recipes and presentation guidelines. This role demands attention to detail, culinary skill, and a strong sense of teamwork to ensure guests receive the bold, flavorful food that LongHorn is famous for. Alongside your teammates, you will uphold food safety and sanitation standards to provide a safe dining experience. LongHorn values its employees and offers benefits like flexible scheduling through a team member app that allows shift swapping, competitive weekly pay, shift meals including sides, salads, and soups, anniversary pay, and holiday closures on Thanksgiving and Christmas so the team can enjoy time with their families. There are also discounts available both inside and outside the restaurant, covering items like cellphones and hotels. This position offers an exciting opportunity to grow your culinary career in a dynamic, supportive environment where your contributions truly make a difference.
Job Requirements
- high school diploma or equivalent
- previous kitchen experience preferred
- ability to follow food safety standards
- strong work ethic
- availability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift heavy items
- basic knife skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or line cook role preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and presentation standards
- strong communication skills
- teamwork-oriented attitude
- ability to work in a fast-paced environment
Job Duties
- prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- works collaboratively with kitchen staff
- manages time effectively to meet service demands
- maintains cleanliness and organization of the work station
- assists in inventory and ingredient quality checks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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