Line Cook

Dearborn, MI, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive daily rate

Health Insurance

Dental Insurance

Vision Insurance

401(k) with match

travel expenses covered

Room and board provided

Job Description

American Cruise Lines is the largest cruise line in the United States, renowned for offering exceptional cruising experiences on America’s rivers. The company operates a diverse fleet, ranging from contemporary riverboats to classic paddlewheel steamboats, delivering unique itineraries across the country. Known for its commitment to quality and service, American Cruise Lines combines rich American traditions with modern comfort, creating immersive voyages that bring the history and beauty of the nation’s waterways directly to guests. The company prides itself on fostering a culture founded on optimism, commitment, patriotism, and merit, values that guide every aspect of its operations and the team it builds.

The Line Cook role aboard American Cruise Lines' ships offers an exciting opportunity for culinary professionals to contribute to an exceptional dining experience while working in a unique shipboard environment. This position involves preparing meals for breakfast, lunch, and dinner, working closely with the Executive and Sous Chefs to ensure the highest quality of food is served to guests. Line Cooks are responsible for utilizing fresh, regional ingredients to produce diverse and delicious dishes aligned with carefully crafted menus. The role demands a strong culinary skill set, organizational ability, and a commitment to food safety and hygiene standards.

Working onboard a cruise ship presents a dynamic and challenging environment where adaptability and teamwork are crucial. The kitchen is well-equipped and offers spectacular views, making every day at work both rewarding and inspiring. The position requires living onboard the ship for extended periods, managing long shifts, and maintaining composure and efficiency amidst the constant motion of the vessel. This is a full-time, exempt role with a structured schedule that includes seven days a week work while onboard with six weeks of work and two weeks of unpaid vacation.

American Cruise Lines provides competitive compensation with a daily rate and comprehensive benefits including health, dental, vision insurance, and a 401(k) plan with company match. The company covers travel expenses, room and board, uniforms, and training costs, making this a well-supported role ideal for passionate culinary professionals looking to expand their horizons. Embracing innovation and American heritage, American Cruise Lines is the perfect place for culinary talent committed to excellence to grow and thrive on the water.

Job Requirements

Minimum two years of culinary experience
Experience in full-service resort, hotel, country club or restaurant cooking
Familiar with food safety standards
Effective problem solving skills
Strong organizational skills
Self-motivated
Effective leader with time management skills
Excellent oral communication skills
Ability to pass pre-employment drug test
Ability to complete criminal background check
Possession of Transportation Worker Identification Credential (TWIC)
Ability to perform essential functions with or without accommodation

Job Qualifications

Minimum two years of culinary experience in full-service resort, hotel, country club or restaurant
Experience cooking breakfast, lunch and dinner
Familiarity with food safety standards
Strong problem-solving, organizational, and self-motivation skills
Effective leadership and time management abilities
Excellent oral communication and interpersonal skills
Ability to pass pre-employment drug test
Ability to complete criminal background check
Possession of Transportation Worker Identification Credential (TWIC)
Ability to perform essential job functions with or without accommodation

Job Duties

Work directly with the Executive Chef and Sous Chef to produce diversified meals for guests based on fresh ingredients
Organize workload in the kitchen for efficient kitchen processes
Produce high-quality dishes following established menu choices
Adhere to guests' dietary requests
Maintain order and discipline in the kitchen during work hours
Ensure hygiene and food safety standards are a top priority throughout food preparation stages
Prepare meals quickly and to a high standard of taste
Enforce food and safety standards
Communicate effectively with coworkers during meal services