
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance
Job Description
P.F. Chang's is a leading casual dining restaurant chain specializing in Asian cuisine, known for its innovative menu and commitment to quality, service, and hospitality. Established with a mission to deliver exemplary dining experiences, P.F. Chang's has grown into a respected destination for guests seeking flavorful dishes crafted with fresh ingredients and authentic recipes. The company prides itself on fostering a vibrant work environment where team members can thrive and grow professionally. P.F. Chang's offers both full-time and part-time employment opportunities, reflecting its flexible and inclusive approach to staffing that accommodates diverse schedules and career paths.
This job posting is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's, offering an hourly salary range of $20.00 to $24.00 based on experience. This role is critical to maintaining the high standards of food preparation and presentation that P.F. Chang's is known for. The selected candidate will play a vital role in delivering delicious, high-quality dishes while adhering to established recipes, safety protocols, and sanitation guidelines. This position provides an excellent opportunity for those passionate about cooking and eager to develop their culinary skills in a fast-paced and supportive kitchen environment.
In this role, cooks will be responsible for preparing and cooking a variety of food items according to company specifications, ensuring consistency, quality, and timely delivery. They will also plate prepared foods guided by the chef’s instructions, maintaining presentation standards. Responsibilities include the setup, operation, breakdown, and cleaning of kitchen equipment to ensure a safe and efficient workspace. Assistive tasks such as washing dishes, floor maintenance, equipment sanitation, and utensil cleaning may also be necessary to support kitchen operations.
P.F. Chang's emphasizes the importance of teamwork, customer service, and adherence to food safety protocols. Candidates will benefit from paid on-the-job training designed to bolster their capabilities and confidence in their culinary roles. The restaurant also supports career advancement by promoting from within, providing clear pathways for professional growth. A love for food, attention to detail, and a readiness to learn and adapt are essential traits for success in this position.
Overall, this opportunity at P.F. Chang's is ideal for individuals seeking a rewarding culinary career within a renowned and dynamic restaurant environment. Whether you are just starting out or looking to further refine your cooking skills, P.F. Chang's offers the tools, training, and supportive community necessary to flourish in the food service industry.
This job posting is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's, offering an hourly salary range of $20.00 to $24.00 based on experience. This role is critical to maintaining the high standards of food preparation and presentation that P.F. Chang's is known for. The selected candidate will play a vital role in delivering delicious, high-quality dishes while adhering to established recipes, safety protocols, and sanitation guidelines. This position provides an excellent opportunity for those passionate about cooking and eager to develop their culinary skills in a fast-paced and supportive kitchen environment.
In this role, cooks will be responsible for preparing and cooking a variety of food items according to company specifications, ensuring consistency, quality, and timely delivery. They will also plate prepared foods guided by the chef’s instructions, maintaining presentation standards. Responsibilities include the setup, operation, breakdown, and cleaning of kitchen equipment to ensure a safe and efficient workspace. Assistive tasks such as washing dishes, floor maintenance, equipment sanitation, and utensil cleaning may also be necessary to support kitchen operations.
P.F. Chang's emphasizes the importance of teamwork, customer service, and adherence to food safety protocols. Candidates will benefit from paid on-the-job training designed to bolster their capabilities and confidence in their culinary roles. The restaurant also supports career advancement by promoting from within, providing clear pathways for professional growth. A love for food, attention to detail, and a readiness to learn and adapt are essential traits for success in this position.
Overall, this opportunity at P.F. Chang's is ideal for individuals seeking a rewarding culinary career within a renowned and dynamic restaurant environment. Whether you are just starting out or looking to further refine your cooking skills, P.F. Chang's offers the tools, training, and supportive community necessary to flourish in the food service industry.
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, able to bend, reach and twist continuously
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Current Food Handler’s Card where applicable or willingness to obtain
- Love for food and an eye for detail in cooking including knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, able to bend, reach, and twist continuously
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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