Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain that offers a unique dining experience with an Asian-inspired menu. Established with a passion for quality and hospitality, P.F. Chang's has grown to become a favorite destination for guests seeking flavorful, innovative dishes served in a warm and inviting atmosphere. The restaurant prides itself on its commitment to culinary excellence, customer service, and maintaining a vibrant team culture. The company values diversity and inclusion, and it promotes career growth from within, creating a supportive environment where team members can thrive. P.F. Chang's offers both full-time and part-time positions, reflecting flexibility to accommodate various schedules and lifestyles for its staff members.

This job listing is actively hiring for several kitchen positions, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. The pay range for these hourly roles typically falls between $16.00 and $20.00 per hour, based on the experience of the individual. Team members in these roles are critical to the success of the kitchen operations, ensuring that all food items are prepared and cooked according to company specifications. The role requires a strong attention to detail to follow recipes and uphold high standards of sanitation and food safety. As a Line Cook or Chef De Partie, you will be responsible for preparing dishes that meet the restaurant's flavor and presentation standards, setting up and breaking down kitchen equipment, and maintaining a clean and safe work environment.

The position is ideal for those who have a passion for food and enjoy working in a fast-paced, team-oriented environment. New hires do not need prior cooking experience as paid on-the-job training is provided to help team members learn the restaurant's menu, recipes, and kitchen procedures. P.F. Chang's culture emphasizes growth and internal promotion opportunities, encouraging employees to advance their careers within the company. Additionally, the roles come with several benefits designed to support and reward employees, including competitive pay, flexible scheduling, discounted meals, and exclusive team member discounts. Qualifying team members may also have access to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave depending on hours worked.

At P.F. Chang's, working in the kitchen is not just a job but a chance to contribute to a meaningful purpose: To Celebrate Life. Family. Food. Team members are expected to bring excellent customer service skills, the ability to multitask effectively, and a positive attitude essential for thriving in a dynamic kitchen environment. With a commitment to safety and quality, each day presents an opportunity to create exceptional dining experiences for guests while growing personally and professionally within the organization.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous cooking experience is a plus but not required
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of safety and sanitation guidelines
  • Ability to work efficiently in a fast-paced team environment
  • Attention to detail with cooking, knowing weights, measurements, and volumes

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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