
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $15.25
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
growth opportunities
Job Description
LongHorn Steakhouse is a well-known casual dining restaurant chain recognized for its legendary food and exceptional service, specializing in bold and flavorful steaks. The company prides itself on cultivating a strong and diverse culture, offering its team members comprehensive benefits and ample opportunities for growth. LongHorn Steakhouse operates under Darden Restaurants, one of the largest and most respected full-service restaurant companies, with a commitment to creating a passionate and inclusive work environment. Employees are valued for their pride, passion, and commitment to consistently delivering high-quality dishes and memorable dining experiences to guests.
At LongHorn Steakhouse, the Line Cook plays a crucial role in maintaining the high standards of food quality and customer satisfaction. This role involves preparing high-quality food items according to established recipes and presentation guidelines, ensuring that every steak and dish served meets the restaurant’s legendary reputation. Line Cooks are responsible for following stringent food safety and sanitation standards to provide a safe dining environment for guests. This position is ideal for individuals who are passionate about cooking, enjoy working in a fast-paced team environment, and are eager to contribute to a brand known for excellence and bold flavors.
The position offers variable pay depending on location, with competitive weekly pay and attractive benefits designed to support a healthy work-life balance. LongHorn Steakhouse values flexibility, allowing team members to swap shifts conveniently using a dedicated team member app. Employees also enjoy shift meals including sides, salads, soups, and more, as well as special perks like anniversary pay, holiday closures on Thanksgiving and Christmas, and discounts both within the restaurant and with external partners such as cell phone providers and hotels. Working at LongHorn is more than just a job—it is an opportunity to be part of a passionate team that thrives on delivering memorable food and service experiences every day. If you are ready to bring your culinary skills to a respected, vibrant restaurant environment and grow your career, LongHorn Steakhouse invites you to join their team and get fired up!
At LongHorn Steakhouse, the Line Cook plays a crucial role in maintaining the high standards of food quality and customer satisfaction. This role involves preparing high-quality food items according to established recipes and presentation guidelines, ensuring that every steak and dish served meets the restaurant’s legendary reputation. Line Cooks are responsible for following stringent food safety and sanitation standards to provide a safe dining environment for guests. This position is ideal for individuals who are passionate about cooking, enjoy working in a fast-paced team environment, and are eager to contribute to a brand known for excellence and bold flavors.
The position offers variable pay depending on location, with competitive weekly pay and attractive benefits designed to support a healthy work-life balance. LongHorn Steakhouse values flexibility, allowing team members to swap shifts conveniently using a dedicated team member app. Employees also enjoy shift meals including sides, salads, soups, and more, as well as special perks like anniversary pay, holiday closures on Thanksgiving and Christmas, and discounts both within the restaurant and with external partners such as cell phone providers and hotels. Working at LongHorn is more than just a job—it is an opportunity to be part of a passionate team that thrives on delivering memorable food and service experiences every day. If you are ready to bring your culinary skills to a respected, vibrant restaurant environment and grow your career, LongHorn Steakhouse invites you to join their team and get fired up!
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for long periods and perform kitchen duties
Job Qualifications
- experience working in a fast-paced kitchen environment
- ability to follow detailed recipes accurately
- knowledge of food safety and sanitation practices
- good communication skills
- teamwork orientation
Job Duties
- prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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