
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Flexible
Benefits
Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance
Job Description
P.F. Chang's is a renowned American-based Asian dining restaurant chain famous for its fresh ingredients, bold flavors, and sophisticated atmosphere. Established as a leader in the casual dining industry, P.F. Chang's blends traditional Asian flavors with a contemporary dining experience, creating a welcoming environment for guests seeking authentic and innovative culinary delights. The company prides itself on its commitment to quality, exceptional customer service, and culinary excellence, making it a preferred destination for food enthusiasts across numerous locations.
The company is currently hiring enthusiastic and dedicated individuals for various kitchen roles including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles are available for both full-time and part-time hourly positions, offering a competitive pay rate ranging from $18.50 to $22.50 per hour based on experience. The positions provide excellent opportunities for growth and professional development within the company, which emphasizes promoting from within and continuous learning.
This position is integral to the guest experience at P.F. Chang's as it involves preparing and cooking food according to established recipes and procedures while adhering to the highest standards of food safety and sanitation. Candidates will be part of a dynamic team responsible for maintaining kitchen operations, ensuring quality presentation of dishes, and supporting overall restaurant success. The roles demand a strong work ethic, ability to multitask in a fast-paced environment, and a passion for food preparation with attention to detail.
P.F. Chang's offers a supportive work environment with flexible scheduling and a range of benefits designed to foster employee well-being and job satisfaction. Employees receive paid on-the-job training, discounted meals, participation in an employee referral program, and exclusive team member discounts. The company honors major holidays like Thanksgiving and Christmas by closing most locations, allowing team members valuable time off. Eligible employees may also benefit from a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions.
Overall, working at P.F. Chang's presents a rewarding opportunity to join a vibrant team passionate about delivering exceptional dining experiences while celebrating life, family, and food. With competitive compensation, comprehensive benefits, and a commitment to employee growth, P.F. Chang's is an excellent choice for individuals seeking a fulfilling career in the culinary and hospitality industry.
The company is currently hiring enthusiastic and dedicated individuals for various kitchen roles including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles are available for both full-time and part-time hourly positions, offering a competitive pay rate ranging from $18.50 to $22.50 per hour based on experience. The positions provide excellent opportunities for growth and professional development within the company, which emphasizes promoting from within and continuous learning.
This position is integral to the guest experience at P.F. Chang's as it involves preparing and cooking food according to established recipes and procedures while adhering to the highest standards of food safety and sanitation. Candidates will be part of a dynamic team responsible for maintaining kitchen operations, ensuring quality presentation of dishes, and supporting overall restaurant success. The roles demand a strong work ethic, ability to multitask in a fast-paced environment, and a passion for food preparation with attention to detail.
P.F. Chang's offers a supportive work environment with flexible scheduling and a range of benefits designed to foster employee well-being and job satisfaction. Employees receive paid on-the-job training, discounted meals, participation in an employee referral program, and exclusive team member discounts. The company honors major holidays like Thanksgiving and Christmas by closing most locations, allowing team members valuable time off. Eligible employees may also benefit from a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions.
Overall, working at P.F. Chang's presents a rewarding opportunity to join a vibrant team passionate about delivering exceptional dining experiences while celebrating life, family, and food. With competitive compensation, comprehensive benefits, and a commitment to employee growth, P.F. Chang's is an excellent choice for individuals seeking a fulfilling career in the culinary and hospitality industry.
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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